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Izithako
- 3 ezinkulu Iipatata
- 1 songe ityuwa
- 2 ezinkulu Anyanisi
- 20 g ibhotolo
- Ipepile emnyama evela kwilitye
- ityuwa
- Maggi
- Amagqabi eparsley entsha
imiyalelo
- I-peel amazambane kwaye uyinqumle ibe ngamaqhekeza amakhulu; Pheka emanzini amancinci nge-pinch yetyuwa ngokushisa okuphantsi imizuzu engama-20.
- Ngeli xesha, hlambulula i-anyanisi, uyinqumle kwisiqingatha uze uyinqumle ibe ngamaqhekeza. Fry kubo kwibhotela encibilikisiweyo phezu kobushushu obuphakathi, ukuguqula amaxesha amaninzi, de kube yinto enomdla. Kuphela ngoku ixesha lonyaka ngepepile, ityuwa kunye namathontsi ambalwa (ngamathontsi nje) eMaggi.
- Gcoba amazambane, uwavumele ukuba aphephe kwaye uwabeke ejikeleze i-anyanisi ebomvu kwi-pan eshushu. Khonza ufefe ngamagqabi amatsha eparsley.
- Siye satya neck chop kunye nesaladi ye cucumber entsha nayo.
isondlo
Ukukhonza: 100gI khalori: 148kcalIiCarbohydrate: 0.1gIprotheni: 0.1gAmafutha: 16.6g