Contents
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Izithako
- 300 g I-Puff pastry roll
- 1 kg Itswele elitsha
- 150 g I-Kat ham inqunyulwe kakuhle
- 2 tbsp Ibhotolo ecacisiweyo
- 2 ikomityi Ikrimu emuncu
- 1 ikomityi Ukhilimu omuncu 10% wamafutha
- 2 Qhekeza amaqanda
- 2 tbsp Isitatshi sokutya
- 100 ml Ubisi
- ityuwa
- Ipepile emnyama evela kwilitye
imiyalelo
- I-anyanisi yihlambulule kwaye uyinqumle ngamakhonkco amahle. Ukushisa ibhotela ecacileyo epanini. Fry amakhonkco e-anyanisi kunye ne-ham edibeneyo kuyo. Vumela ukupholisa kancinci.
- Okwangoku, fudumeza i-oven ukuya kwi-200 ° C. Susa i-puff pastry, uyibeke kwiphepha lokubhaka (njengokuba kunjalo, kubandakanywa nephepha) kwaye uyihlabe ngamaxesha amaninzi ngefoloko. Ndibeka i-baking frame kuyo ukuze i-topping ingahlukani.
- Xuba ukhilimu omuncu, ukhilimu omuncu kunye namaqanda ndawonye kakuhle. Gxuma i-cornstarch ebisi kwaye ungeze. Ngoku songa umxube wetswele. Ixesha lonke ngetyuwa kunye nepepper kwaye usasaze kwintlama. Bhaka malunga nemizuzu eyi-15-20.
isondlo
Ukukhonza: 100gI khalori: 158kcalIiCarbohydrate: 9.9gIprotheni: 3.4gAmafutha: 11.7g