Amakhowa eOyster (akwaziwa ngokuba ngamakhowa eoyster okanye amakhowa enyama yenkomo) ngamakhowa alinywa amile okweqokobhe. Zinekepusi ebanzi kwaye esongwayo yekhowa ebonakala imdaka ukuya kumbala okhrimu ngaphezulu kwaye imhlophe ngaphantsi. Kananjalo zinombala omhlophe kancinci ezantsi kwesiqu, nto leyo engenanto yakwenza nokungunda.
imvelaphi
IFransi, iItali, iHungary, iSpain, iNetherlands, iBelgium, iJamani.
ukusebenzisa
Amakhowa e-oyster kufuneka acocwe ngononophelo kuphela njengoko abuthathaka kakhulu kuxinzelelo. Ziyindlela ekhatshwa kamnandi kwinyama, ipasta okanye izitya zerayisi kwaye zifanelekile ukucokisa iisosi kunye neesuphu. Ingaba isonka, eyosiweyo okanye eqhotsiweyo, ngokukhawuleza abe yipani ye-mushroom emnandi kunye namazambane. Zikwakulungele ukuzalisa amadombolo egyoza yaseJapan kwaye incasa entle kwi ragout ekhrimu yekhowa enamadombolo eserviette.
yoGcino
Kungcono ukugcina ama-mushroom angahlambulukanga kunye ne-air-permeable kwindawo yemifuno yefriji. Emva koko sebenzisa ngosuku. Imozulu kufuneka ingafumi kakhulu okanye yome kakhulu. Amakhowa acwengisiweyo nawo anokukhenkcezwa! Zinokugcinwa ngolu hlobo malunga nesiqingatha sonyaka. Emva koko usebenze ngokuthe ngqo ngaphandle kokunyibilika.
Nokuba ingumkhenkce, yomisiwe okanye intsha - kutheni ungapheki enye yeeresiphi zethu ze-oyster mushroom okanye i-king oyster mushroom recipes!