Contents
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Izithako
- 500 g IPasta
- 250 g UGorgonzola
- 500 g Isipinatshi sinomkhenkce
- 500 g Iiprawn ezibilisiwe ngaphandle kweqokobhe lazo
- 1 Itswele
- 2 Iziciko zegalikhi
- 1 ikomityi Cream
- ityuwa
- Ipelepele
- ioyile
imiyalelo
- Pheka i-pasta emanzini anetyuwa kuze kube yi-aldente.
- I-anyanisi kunye nee-clove ezi-2 zegalikhi, yihlube kakuhle kwaye ugaye kwi-oyile ide iguquguquke, yongeza isipinatshi kwaye unciphise kancinci, utyumle iGorgonzola kuyo, ugalele ukhilimu, wonge yonke into ngetyuwa kunye nepepile kwaye uyiyeke inyuke imizuzu emi-5 ngaphezulu. ukushisa okuphantsi.
- I-clove eseleyo yegalikhi ihlanjululwe kakuhle, yongeza ioli kunye nobushushu epanini, yongeza i-prawns, upheke yonke into kwaye usebenze kunye ne-pasta kunye ne-spinach-gorgonzola sauce.
isondlo
Ukukhonza: 100gI khalori: 166kcalIiCarbohydrate: 11.5gIprotheni: 13.1gAmafutha: 7.4g