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Izithako
- 600 g Inyama yehagu yehagu entsha
- 1 iqela Iisuphu eziluhlaza zicociwe kwaye zinqunyulwe njengoko zifunwa
- 1,5 ilitha amanzi
- ITyuwa ukunambitha
- I-pepper emnyama ukusuka kwi-mill ukunambitha
- 1 isipuni Imarjoram eyomileyo
- 1 isipuni I-thyme eyomileyo
- 500 g Iiertyisi eziluhlaza zifakwe zomisiwe ngobusuku
- 500 g Iitapile zihlutshiwe ezisanda kunqunyulwa
imiyalelo
- Ubilise iqhosha lengulube kunye nemifuno yesobho, iziqholo kunye nee-ertyisi kwiiyure ze-5 kwisitya sesobho kunye nesivalo esivaliweyo kwindawo yokushisa ephantsi. Yizise ibile ngaphambili.
- Emva koko yongeza amazambane kwaye udibanise enye imizuzu engama-20. Susa inyama, uyinqumle kwaye uyifake kwakhona.
- Faka yonke into kakuhle kwakhona kwaye wonwabele isidlo sakho.
isondlo
Ukukhonza: 100gI khalori: 9kcalIiCarbohydrate: 1.4gIprotheni: 0.4gAmafutha: 0.2g