Ukulinywa kwamandongomane – Le yindlela okuphumelela ngayo ukutyala

Elona xesha lilungileyo lokukhulisa amandongomane liqala ekuqaleni kuka-Epreli. Ukuba ufuna ukutyala amandongomane ngokwakho ngembewu, kufuneka uqale kwakamsinyane. Sikuhlanganisele iingcebiso ezimbalwa malunga nendlela yokukhulisa amandongomane ngempumelelo.

Isikhokelo esikhawulezayo sokukhulisa amandongomane egadini

I-peanut yipakethi yamandla yokwenene. Igcwele iivithamini ezibalulekileyo kunye neemaminerali. Kwaye incasa kakuhle. Ngesi sizathu, i-peanut akufanele iphoswe njenge-snack kubusuku be-TV. Njengoko igama libonisa, i-peanut (Arachis hypogaea) ikhula emhlabeni. Nangona kunjalo, ayisiyo nut ngokwenene kodwa yeyosapho lwe-legume (Fabaceae). Into abantu abaninzi abangayaziyo kukuba ungatyala amandongomane kwisitiya sakho. Siza kukuxelela ukuba isebenza njani apha.

• Ukukhulisa amandongomane kulula ngokwenene. Kuthatha malunga neenyanga ezintandathu ukusuka ekulinyweni ukuya ekuvuneni amandongomane. Ukuze ukwazi ukuvuna amandongomane akho okuqala ekuqaleni kokwindla, kufuneka uqalise ukutyala kwakamsinyane.
• Okokuqala udinga iimbewu ezimbalwa ezithengiweyo zamandongomane ukuze ulinywe. Ewe, ungasebenzisa nembewu yamandongomane amatsha. Ukwandisa ukuhluma, kuyacetyiswa ukuba udibanise imbewu kwindawo yokuhlambela amanzi ngobusuku.
• Okokuqala, hlwayela malunga. 3 – 5 iimbewu zamandongomane kwimbiza encinci yokutyala enomhlaba omtsha ogayiweyo. Ukwenza oku, galela umngxuma wesityalo malunga ne-approx. 3 – 5 cm emhlabeni. Faka imbewu kwaye uyigqume ngomhlaba.
• Emva kokutyala, gcina umhlaba ufumile. Kufuneka ugweme ukugrumba kwamanzi ukuze ungonakalisi iingcambu zezithole ezincinci. Emva koko ubeke imbiza kwindawo enelanga, efudumeleyo (malunga nama-20 - 25 degrees).
• Kukho iqhinga elincinci lokukhawulezisa ixesha lokuntshula: vala nje imbiza ngefilimu yokutya. Oku kwandisa ukufuma kwaye kukhuthaze ukukhula kwezityalo ezincinci.
• Ngethamsanqa elincinci, uya kuvuzwa ngezithole zokuqala ngexesha elifutshane kakhulu. Ungafumana izithole zokuqala ezithambileyo, eziluhlaza kumphezulu womhlaba emva kweentsuku ezintlanu ukuya kwezintandathu.
• NgoMeyi (emva kwexesha leqabaka) okanye ekuqaleni kukaJuni ungatshintshela isityalo kwindawo enelanga egadini. Amandongomane athanda ukufudumala nelanga! Umhlaba okhululekileyo noyisanti ngowona ungcono. Ukuba unezityalo ezininzi, hlala ushiya umgama omalunga ne-approx. 20 cm.
• Ngokuqinisekileyo, unokuqhubeka nokukhulisa izityalo kwiimbiza. Kufuneka uqinisekise kuphela ukuba isayizi efanelekileyo kwaye akukho manzi kuyo.
• Nceda ungasinkcenkceshele kakhulu isityalo ngexesha lasehlotyeni, kuba amandongomane nawo amelana kakuhle nembalela. Ukuchumisa akunyanzelekanga, kodwa isityalo sakho samandongomane siyakuxabisa isichumisi esipheleleyo esipheleleyo ngamaxesha athile.

Le yindlela isivuno samandongomane esiphumelela ngayo

Kuya kuba mnandi ekuqaleni kokwindla! Ngoku unokubona ukuba ukutyala kwakho amandongomane kube yimpumelelo na. Apha ungafumanisa ngokufutshane into omawuyiqwalasele xa uvuna.

• Indlela okuhlwayelwe ngayo iyamangalisa. Ngenxa yokuba amandongomane akhula emhlabeni, awuyi kubona iziphumo de uvune ekuqaleni kokuwa.
• Xa isityalo sibonakala sityheli kwaye sibunile, ungaqala ukuvuna. Ukwenza oku, qala ngokukhulula umhlaba ojikeleze isityalo ngefolokhwe yegadi. Emva koko sitsale isityalo sonke ngengcambu yengcambu ngononophelo olukhulu ukusuka emhlabeni.
• Amandongomane amatsha ajinga kwingcambu yeengcambu. Ukuba yonke into ihambe kakuhle, unokulindela malunga ne-20-30 yeziqhamo zepeanut kwisityalo ngasinye.
• Emva koko xhoma isityalo kuquka ingcambu yebhola kwindawo efudumeleyo ukuze yome. Emva kweeveki ezimbini ungawakha amandongomane agqityiweyo. Kuxhomekeka kukhetho lwakho, ungasetyenziselwa ukuxubha, ukupheka okanye ukuqhotsa. Konwabele ukutya kwakho!