Yile ndlela uxobula ngayo iialmonds ngokulula
Undoqo we-almond ukhuselwe kabini. Okokuqala, irhangqwa liqokobhe eliqinileyo ize emva koko igqunywe ngolusu olumnyama, olomeleleyo. Nangona kunjalo, akunyanzelekanga ukuba ukhuphe imela ukuze uxobule iiamangile. Ikwalula kakhulu kwaye ayinabungozi kangako.
- Ukuba unama-almond apheleleyo, unokuqhekeza iqokobhe nge-nutcracker.
- Ukwenza oku, faka i-almond kwindawo yokuvula kunye ne-seam ngaphesheya kwaye uvule igobolondo langaphandle.
- Eyona ndlela ilula yokuxobula ulusu kwiimbewu kukumanzisa.
- Beka ii-almonds kwisitya sobushushu kwaye ubilise amanzi.
- Thela amanzi ashushu phezu kwembewu kwaye uvumele ukuba isebenze imizuzu embalwa.
- Khupha ii-almonds kwi-sieve kwaye emva koko ugijime ngokufutshane ngamanzi abandayo phezu kwazo ukuze zizipholise.
- Ulusu luphuma kakuhle xa ii-almond zisatshisa.
- Thatha iinkozo phakathi kobhontsi wakho kunye nomnwe wangaphambili kwaye utyhale iiamangile ngaphandle kwesikhumba.
- Ukuze ugweme iminwe emanzi, unokugqoka iiglavu ezilahlayo.
- Ukuba unesixa esikhulu seealmondi zokusetyenzwa, zibeke kwitawuli yasekhitshini emva kokucima.
- Songa ilaphu kunye kwaye uhlikihle ii-almonds ngamandla kuyo.
- Kusenokufuneka ukuba ususe amaqhekeza amancinane elulusu ngesandla.