John Myers
Yandisa amava akho eKhari: Izitya zaseIndiya
I-Indian cuisine idume ngeencasa zayo ezidlamkileyo, iziqholo ezityebileyo, kunye nemifuno enamakha. Akukho sidlo saseNdiya sigqityiweyo ngaphandle koluhlu lwezitya ezithandekayo ezihambelana nekhosi ephambili. Ezi zitya ezisecaleni azigcini nje ukongeza imilinganiselo eyongezelelweyo yencasa kwisidlo sakho kodwa zikwanceda ukulungelelanisa iziqholo kunye nokwenza iprofayili yencasa ehambelanayo. Kweli nqaku, siza kuphonononga izinto ezibalulekileyo ze-Indian cuisine kunye neentlobo ezahlukeneyo zokutya onokuthi uzonwabele ngekhari yakho.
Fumana izinto eziBalulekileyo zeCuisine yaseIndiya
I-Indian cuisine idume ngokusetyenziswa kwayo kweziqholo, imifuno, kunye ne-seasonings eyenza incasa ekhethekileyo kunye neyinkimbinkimbi. Iziqholo eziqhelekileyo ezisetyenziselwa ukupheka kwamaNdiya ziquka i-cumin, i-turmeric, i-coriander, i-cardamom, i-sinamon kunye ne-cloves. I-cuisine yaseIndiya ikwabandakanya iintlobo ngeentlobo zemifuno efana ne-mint, cilantro, kunye namagqabi ekhari. Enye into ebalulekileyo ye-Indian cuisine kukusetyenziswa kweghee, uhlobo lwebhotolo ecacileyo eyongeza ubutyebi ekutyeni. Indibaniselwano yezi zithako yiyo eyenza ukutya kwamaIndiya kube nencasa kwaye kube nevumba elimnandi.
Izitya zeSide zaseIndiya: Ukuhambelana okugqibeleleyo kwiCurry
Izitya ezisecaleni zaseIndiya ziyinxalenye yesidlo saseIndiya kwaye zihanjiswa phantse zonke izidlo. Ezi zitya zenzelwe ukuncedisa ikhosi ephambili kwaye zinike ibhalansi yeencasa kunye nokuthungwa. Ezinye zezona zitya zidumileyo kwi-Indian cuisine ziquka izitya zerayisi, isonka, i-chutneys, i-pickle, izitya ezisekelwe kwi-yogurt, i-salads kunye ne-fritters. Ezi zitya zecala zidla ngokunikezelwa kwiincinci ezincinci, kukuvumela ukuba ungcamle iintlobo ezahlukeneyo zeencasa ngokuluma nganye.
Izitya zerayisi ezinuka kamnandi zokugqibezela isidlo sakho
Irayisi kukutya okusisiseko kwi-Indian cuisine kwaye ihanjiswa ngeendlela ezininzi ezahlukeneyo. Esinye sezona zidlo zerayisi ezithandwayo yibiryani, isitya serayisi esinevumba elimnandi esenziwe ngeziqholo, imifuno kunye nenyama. Esinye isitya esithandwayo serayisi yi-pulao, esisitya esilula serayisi esenziwe ngemifuno, izityalo kunye neziqholo. Ezi zitya zerayisi zongeza umaleko wevumba elimnandi kunye nencasa kwisidlo sakho kwaye zilungele ukufunxa i-curry sauce.
Isonka kufuneka ubenaso kunye neCurry yakho yaseIndiya
Isonka kukutya okusisiseko kwi-Indian cuisine kwaye ihanjiswa ngeendlela ezininzi ezahlukeneyo. Enye yezona ntlobo zezonka zidumileyo yi-naan, esosonka esithambileyo nesihlafunwayo esilungele ukugawula i-curry sauce. Esinye isonka esithandwayo yi-roti, isonka esibhityileyo nesikrwada esilungele ukusonga ikheri. I-Paratha yolunye uhlobo lwesonka esenziwe ngeengqimba zentlama kwaye ilungele ukucwiliswa kwi-curry.
I-Chutneys enomdla kunye neePickles zokuqhola i-Curry yakho
I-Chutneys kunye ne-pickle ziyinxalenye ebalulekileyo ye-Indian cuisine kwaye zisetyenziselwa ukongeza incasa kunye ne-spice kwisidlo sakho. I-Chutneys idla ngokudibanisa iziqhamo, imifuno kunye nemifuno, kwaye ihanjiswa kunye nekhosi ephambili. Ezinye iichutneys ezidumileyo ziquka i-mint chutney, i-tamarind chutney, kunye ne-coconut chutney. IiPickles, kwelinye icala, zenziwe ngokugcina imifuno okanye iziqhamo kwiviniga okanye ioli kwaye zihanjiswa njenge-condiment.
Izitya eziSekwe kwiYogathi: Ukupholisa kwaye kumnandi
Izitya ezenziwe ngeyogathi ziyahlaziya kwaye ziyapholisa kwiincasa ezineziqholo ze-Indian cuisine. I-Raita sisidlo esithandwayo esekwe iyogathi esenziwe nge cucumber, tomato, kunye nemifuno, kwaye ihanjiswa ecaleni kwekhosi enkulu. ILassi sesinye isiselo esithandwayo esekwe iyogathi nesenziwa njenge dessert. Yenziwe ngeyogathi, amanzi, kunye neswekile, kwaye inokujongwa ngemango, irose, okanye icardamom.
Yongeza iGreens kwiPlati yakho ngeeSaladi zaseIndiya
Isaladi zaseIndiya ziyindlela enempilo kwaye enencasa yokongeza imifuno kwipleyiti yakho. I-Kachumber yisaladi ethandwayo eyenziwe nge cucumber, tomato, kunye netswele, kwaye inxibe ngejusi yelamuni kunye neziqholo. Enye isaladi ethandwayo yi<em>aloo gobi, eyenziwa ngeetapile, ikholifulawa, neziqholo. Ezi saladi zigqibelele ukongeza ukutsha kunye ne-crunch kwisidlo sakho.
Zizonwabisa kwiifritters zokunkcenkceshela kunye neeSnacks
Iifritters zaseIndiya kunye ne-snacks yindlela emnandi yokuqala isidlo sakho okanye njenge-snack yasemini. IiSamosa sisishwamshwam esidumileyo esenziwe ngepastry, imifuno, kunye nenyama, kwaye ihanjiswa nge chutney. I-Pakoras yenye i-snack ethandwayo eyenziwe ngemifuno egqunywe kwintlama ye-chickpea eqholiweyo kwaye eqhotsiweyo. Ezi snacks zifanelekile ukwanelisa ukulamba kwakho kunye nokongeza i-crunch kwisidlo sakho.
IiDesserts zokuTyandisa amava akho eCurry
Iidessert zaseIndiya sisiphelo esimnandi nesanelisayo kwisidlo sakho. I-Gulab jamun yidessert ethandwayo eyenziwe ngobisi oluqinileyo oluqhotswe kwaye lufakwe kwisiraphu eswiti. IKheer yenye idizethi edumileyo eyenziwe ngerayisi, ubisi, neswekile kwaye inencasa yekhadiamom kunye nesafron. Ezi dessert zigqibelele ukwanelisa izinyo lakho elimnandi kunye nokugqiba amava akho okutya eIndiya.
