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I-Pickle Aubergines - Yindlela Esebenza ngayo

hlaziywa

Ukwenza i-aubergines ihlale ixesha elide, unokuyicoca imifuno. Fumana indlela kule ngcebiso yasekhaya.

Ukukhetha i-aubergines - inyathelo ngenyathelo

Okokuqala, hlamba imifuno phantsi kwamanzi asebenzayo uze uyinqumle kwiisibhozo.

  1. Geza i-eggplant phantsi kwamanzi asebenzayo kwaye uyinqumle ibe yisibhozo.
  2. Emva koko faka i-aubergines kwi-colander uze ufefe ityuwa phezu kwabo. Beka i-strainer kwi-sink kwaye uyigubungele ngepani yokucoca. Vumela ityuwa ingene malunga neyure.
  3. Emva koko sebenzisa isandla sakho ukukhama i-aubergines phezu kombhobho. Emva koko uwafake epanini kunye ne-0.5l yamanzi kunye ne-1 indebe yeviniga. Lindela umxube ukuba ubilise uze ucime ubushushu. Ngoku, linda malunga nemizuzu eyi-10 ukuya kwe-20. Okwangoku, unokunqunqa imifuno, i-pepper, kunye negalikhi kwaye uzibeke kwisitya.
  4. Gxotha i-aubergines kwaye udibanise kwisitya ngokunjalo. Yongeza i-1 indebe yeoli kunye ne-1/2 indebe yeviniga kumxube. Qinisekisa ukuba yonke into igutyungelwe kancinci.
  5. Galela umxube kwingqayi ye-mason kwaye utywine ngokuqinileyo. Emva koko ungayigcina kwindawo epholileyo nemnyama ubuncinane inyanga.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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Ukuzalisa iintlanzi: Le yindlela oyenza ngayo

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