John Myers
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Izithako
Tahiti vanilla ice cream
- 3 IPc. Umpakathi weqanda
- 130 g iswekile
- 1 IPc. Tahiti vanilla pod
- 450 g Cream
ipanapula
- 1 IPc. Iphayinapile livuthiwe
- 230 g iswekile
- 2 tbsp Isinamoni esemhlabeni
- 1 tsp Iiclove zomhlaba
- 3 tbsp Yanyibilika ibhotolo
imiyalelo
iqhwa
- Sika i-vanilla pod ngobude kwaye ukhuphe i-pulp ye-vanilla ngencam yemela. Emva koko xuba izithungu zeqanda kunye neswekile kunye ne-vanilla pulp kwisitya kude kube lula. Fudumeza ikhrimu kunye ne-vanilla pod epanini. Kancinci ugxobhoze umxube weqanda kunye noshukela kwi-cream (250 g). Vumela umxube we-foam up kwi-saucepan, uvuselela rhoqo, de iqale ukufumana i-creamier kwaye iqine. Susa imbiza emlilweni, susa i-vanilla pod kwaye uvumele yonke into iphole (ngokukhethekileyo ngobusuku). Ngentsasa elandelayo xuba ikrimu eseleyo (200 g) kumxube uze ufake yonke into kwi-ice cream maker.
Espuma ikofu amagwebu
- Ukwenza oku, cwilisa i-gelatin emanzini abandayo imizuzu eyi-10. Ubushushu malunga nomlinganiselo. I-100 ml yekhofi kwaye unyibilikise i-gelatin ecinezelweyo kuyo. Xuba yonke into kwaye wongeze iswekile engumgubo ukunambitha. Galela kwi-iSi Gourmet Whip (i-cream dispenser), jija kwitshaja ekhrimu kwaye ungcangcazele ngamandla. Phola iiyure ezimbalwa.
ipanapula
- Susa ngokucocekileyo ulusu kunye nesiqu sephayinaphu. Emva koko unamathele kwi-skewer. Ngelixa ukugcoba (kwii-350 degrees) xubha ngokuphindaphindiweyo ngebhotela kunye nomxube weswekile. Xa ingaphandle i-caramelized, i-ananas yenziwe.
isondlo
Ukukhonza: 100gI khalori: 376kcalIiCarbohydrate: 43.1gIprotheni: 1.4gAmafutha: 22.1g
