John Myers
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Izithako
Yekalika kunye nemon hollandaise
- 1 kg I-Asparagus eluhlaza entsha
- 1 kg Iitapile eziphakathi
- 50 g Ibhotolo enetyiwa
- 1 IPc. Scarlet
- 4 IPc. Umpakathi weqanda
- 200 g Ibhotolo enetyiwa
- 1 tsp Ijusi yelime
- 1 tsp Ijusi yelamuni
imiyalelo
- Beka iziqwenga ze-salmon nge-flakes yebhotela kwiphepha lokubhaka kunye nephepha lokubhaka uze uzifake kwi-oven eshushu ngaphambi kwe-200 degrees imizuzu eyi-10.
- Geza i-asparagus eluhlaza, unqumle iziqwenga zokugqibela uze ubilise emanzini anetyuwa imizuzu eyi-10, upheke iitapile emanzini anetyuwa, unqumle isiqingatha kunye nefry epanini kunye nebhotela encinci kude kube yigolide.
- Kwi-Holandaise, hlambulula i-shallot, yicinezele kwi-pulp ebhodini kunye ne-flat knife emva kwaye ungeze epanini ngamanzi amancinci kunye neviniga, unciphise phantse ngokupheleleyo.
- Sebenza i-yolks yeqanda kwi-sauce nge-whisk, uze usebenze ibhotela ebandayo ibe ngamaqhekeza ngobushushu obuphantsi, yongeza i-lemon kunye nejusi yekalika.
- Lungiselela i-salmon kunye ne-asparagus eluhlaza kunye namazambane kwisitya. I-Napkin enekalika kunye ne-lemon hollandaise.
