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Izithako
- 150 g Imbewu yePoppy
- 400 ml Ubisi lweSoy
- 4 isipuni iswekile
- 1 lonke I-Vanilla pod
- 1 songe ityuwa
- 1 tsp I-balsamic cream emhlophe
- 125 g Soy itshokolethi pudding
- 30 g Nutella
- 300 ml Ukhilimu wesoya
imiyalelo
Ulwazi ngembewu yepoppy...
- Abo baxabisa incasa ebukhali kufuneka basebenzise imbewu yepoppy esandul’ ukutyunyuzwa okanye esandul’ ukugalelwa ... ukuba awunayo le nto, thenga nje ipakethe yokuzaliswa kwembewu yepoppy esele yenziwe (kule meko sebenzisa iswekile encinci)
ukulungiselela
- Bilisa imbewu yepoppy kunye nobisi lwesoya kunye neswekile (ukuba unokuyithatha, ewe, sebenzisa ubisi oluqhelekileyo kunye nekhrimu) - sika i-vanilla pod, ukhuphe i-pulp kwaye wongeze - ngoku yongeza intwana yetyuwa kunye nebalsamic eorenji. iviniga, ezi zinika imbewu yepoppy ice cream inqaku elinomdla Vumela yonke into ibambe malunga nemizuzu eli-10 kwidangatye eliphantsi kwaye ke uyiyeke igqunywe kangangeyure enye ukuze imbewu yepoppy iphuhlise ivumba layo.
- Unokongeza incasa encinci yechocolaty kubunzima obudikidiki (kum ibiyi-soy chocolate pudding kunye neNutella-kodwa ungongeza itshokolethi obuyifudumeze ngobunono yade yathamba kwaye yabukhrim-ke umxube uphole kakuhle. kwisitya esivaliweyo efrijini - okwangoku saphula i-soy cream de iqine kwaye ekugqibeleni uyixube kumxube opholileyo.
- Ngoku faka i-ayisikrimu kumenzi we-ayisikrimu kwaye ukhenkceke ukuya kwinto oyifunayo - ngoku ihanjiswa ngokukhawuleza okanye i-ayisikrimu igcwaliswe kwimolds efanelekileyo kwaye ifakwe emkhenkceni ide isetyenziswe - ukuba usebenzisa i-silicone molds, kufuneka. beka ifilimu yokutya ngaphezulu ukuze uyikhusele
bakhonze kwaye bahombise
- Thatha iayisi khrimu kwisikhenkcisi. imizuzu engama-20-25 phambi kokusetyenziswa kwaye mayinyibilike kancinane kwiqondo lobushushu begumbi (ibalulekile! Kwi-minus 20 degrees i-rock-hard endaweni ye-creamy) - kunjalo, sincoma isahlulo esivela kwi-silicone mold kwipleyiti ukucudisa ngelixa umkhenkce. Ikhrimu isenzima-ndihombise ipleyiti emnyama ngeentyatyambo ezicandiweyo, intyatyambo yelavender, igqabi lecress kunye nomtya weswekile ye-icing
isondlo
Ukukhonza: 100gI khalori: 396kcalIiCarbohydrate: 31.1gIprotheni: 1.7gAmafutha: 29.7g