John Myers
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Izithako
Porcini amakhowa: (Kubantu aba-4!)
- 250 g I-Mett (isiqingatha sehagu kunye nesiqingatha senkomo)
- 200 g Porcini amakhowa *) (Apha: uziqokelele!)
- 1/2 bun ukususela izolo
- 100 g 1 Itswele
- 2 Qhekeza Iziciko zegalikhi
- 1 Egg
- 1 tsp ityuwa
- 1 tsp Ipelepele
- 1 tsp I-paprika emnandi
- 1 tsp Umgubo wekhari ophakathi
- 1 tsp Imbewu yecaraway epheleleyo
- 50 g Iintyikrakra
- 0,5 YeNdebe Ioli yelanga
Isau:
- 1 tbsp Umfula
- 200 ml Umhluzi ocacileyo (iitispuni enye yomhluzi okhawulezileyo)
- 1 tbsp I-Crème fraîche kunye nemifuno yokupheka
- 1 iphinki enkulu ityuwa
- 1 iphinki enkulu iswekile
Imifuno yeertyisi kunye nekarothi:
- 1 encinci inako Iiertyisi ezineminqathe ezongezelelweyo ezicolekileyo / ubunzima obugayiweyo 130 g
- 1 tbsp ibhotolo
- 2 tbsp Iparsley egayiweyo
- 2 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
Izihlandlo ezithathu:
- 300 g Iitapile ezintathu (ezincinci, iitapile ezine-waxy / iziqwenga ezili-16)
- 1 tsp ityuwa
- 1 tsp I-turmeric yomhlaba
- 1 tsp Imbewu yecaraway epheleleyo
Ncedisa:
- Iparsley yokuhlobisa
imiyalelo
Porcini amakhowa:
- Ukucoca / ukuxubha amakhowa amatye kwaye unqumle kwiibhubhu ezincinci. Zicwilise iiroli zayizolo emanzini kwaye uzikhame ziphume kakuhle. I-Peel kwaye udayize itswele. I-peel kunye ne-dice i-clove yegalikhi. Zonke izithako (200 g cep mushroom iityhubhu, 250 g inyama egayiweyo, ½ umqulu ogayiweyo, 100 g iityhubhu zetswele. 2 cloves of ikonofile, diceded, 1 iqanda, 1 icephe letyuwa, icephe lepepile, icephe eli-1 paprika, icephe eli-1 umgubo wekhari kunye netispuni enye yembewu yecaraway epheleleyo) kwisitya kwaye udibanise / uxove kakuhle. Yenza iibhola zenyama ngezandla ezifumileyo, ziqengqe kwi-breadcrumbs, gazinga epanini ngeoli yejongilanga (1 (1 ikomityi) kumacala omabini de ibe yigolide-mdaka kwaye ususe epanini kakhulu!
Isau:
- Gxotha umgubo (i-1 tbsp) kwi-meatball frying pan kunye ne-whisk (yitshise!) Kwaye deglaze / uthele umhluzi ocacileyo (200 ml) ngelixa uvuselela rhoqo. Faka i-crème fraîche (i-tbsp e-1) kunye nexesha kunye netyuwa enkulu kunye neswekile nganye. Vumela yonke into idibanise / inciphise imizuzu embalwa.
Imifuno yeertyisi kunye nekarothi:
- Sika i-parsley (malunga ne-2 tbsp) ibe ngamaqhekeza amancinci. Fudumeza ibhotolo (i-1 tbsp) epanini, yongeza ii-ertyisi kunye neekherothi kwaye ngokukhawuleza uqhotse / uqhume. Yongeza / xuba iparsley kunye nexesha kunye netyuwa yolwandle olurhabaxa olusuka kwilitye lokusila (iipunitshi ezi-2 ezinkulu).
Ncedisa:
- Khonza iibhondi (iziqwenga ezi-2 nganye!) Nge-sauce, i-triplets kunye ne-pea kunye ne-karoti imifuno, ehlotshiswe ngeparsley.
