John Myers
Contents
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Izithako
Yehagu esinqeni:
- 1,2 kg Ithenda yehagu
- 1 tbsp Ityuwa etshayayo
- ityuwa
- Ipelepele emnyama
- 3 tbsp Ioli yeAlba
- 500 ml Iwayini elimhlophe
- 300 ml Ingqumbo
- 200 ml Cream
- 6 tbsp Apple sherry
I-celery, iitapile kunye ne-sweet potato puree:
- 300 g Iipatata
- 700 g Iitapile ezimnandi
- 300 g Ibhalbhu yeCelery
- 1 tbsp Ijusi yelime
- 100 g Ibhotolo yetyuwa
- Nutmeg
- ityuwa
- Ipelepele emnyama
Ngeembotyi ezisongelwe kwi-bacon:
- 800 g Iimbotyi eziluhlaza
- 2 tsp Ubumnandi behlobo
- 1 IPc. I-clove yegalikhi
- 1 tsp IiPeppercorns
- 2 tbsp ityuwa
- 1 tbsp ioyile
- 12 idiski I-jerky esikiwe kancinci
- 1 tbsp ibhotolo
imiyalelo
Yehagu:
- Ukushisa i-oven ukuya kuma-70 degrees. Gcoba iifillet ngetyuwa etshayayo, yongeza iipuniponi ezi-3 ze-Alba yeoli kwi-pan kwaye uqhotse iifillet kwipani malunga nemizuzu eyi-10. Onke amacala kufuneka abemdaka ngokuqhweshayo. Thatha iifillet ebhodweni uze uzibeke kwisitya esilutyiswe kancinci kwi-oven eshushu kwaye upheke malunga nemizuzu engama-50 kwii-70 degrees, ubeke iliso nge-thermometer. Kwiqondo lokushisa eliphambili lama-degrees angama-70, inyama ijika i-pink, i-juicy kunye nethenda. Susa iifillet, ziyeke zipholile kancinci kwaye zinqumle zibe medallions.
Isosi:
- Sebenzisa ibhetshi yokuthosa eyenziwe xa utshisa inyama. Deglaze nge 500 ml ye wayini uze emva koko ube ne 300 ml yesitokhwe senyama kwaye uthothe kancinci ube malunga. 200 ml de kufunyenwe i-sauce e-creamy. Oku kuthatha malunga nemizuzu engama-40-50. Emva koko gcwalisa i-200 ml ye-cream. Ixesha kunye ne-6 tbsp i-apple sherry, ityuwa, i-pepper kunye ne-pinch yeswekile.
I-celery, iitapile kunye ne-sweet potato puree:
- I-Peel iitapile, iitapile kunye ne-celery, unqumle ube ngamaqhekeza alinganayo kwaye uzise kwi-thumba kwipani egqunywe ngamanzi, ityuwa kwaye upheke ngokuthambileyo phezu kobushushu obuphakathi malunga ne-approx. Imizuzu engama-20.
- Phalaza phantse yonke imifuno yamanzi, beka eceleni kwaye uvumele imifuno ikhuphe ngokufutshane. Beka imifuno ngebhotela, i-nutmeg kunye nejusi ye-lime kwi-puree kunye ne-finely chop / strain. Ukuba i-puree iba yomelele kakhulu ngexesha lenkqubo ye-puree, yizise kwisimo esifunwayo kunye namanzi okupheka abekwe eceleni. Ixesha lokunambitha nge-nutmeg, ityuwa kunye nepepper.
Ngeembotyi eziluhlaza esongelwe kwi-bacon:
- Hlamba iimbotyi kwaye unqumle iingcebiso. Gcoba ngokufutshane i-savory, igalikhi, i-peppercorns etyumkileyo kunye netyuwa ngeoli. Thela kwi-1 ilitha yamanzi, ubilise imizuzu emi-5, uhluthe. Vumela iimbotyi ziphole.
- Hlanganisa iimbotyi kwiipakethi ezincinci kwaye ubophe kwinyama enqabileyo. Ukushisa ibhotela epanini, upheke iimbotyi kwakhona malunga nemizuzu emi-5, ujike ukuze inyama yenkomo ibe crispy kumacala omabini. Lungisa inyama, i-puree, iimbotyi kunye ne-sauce kwi-plate eshushu.
isondlo
Ukukhonza: 100gI khalori: 123kcalIiCarbohydrate: 6gIprotheni: 7.5gAmafutha: 6.7g
