John Myers
Contents
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Izithako
- 1 Izinqe zeSham - kuxhomekeke ekubeni zikhulu / zinzima kangakanani
- 100 g I-Porcini amakhowa amatsha, ukuba kuyimfuneko, kunye nomkhenkce, kodwa kungekhona kwiglasi okanye kwi-can
- 100 g Chanterelles njengoko ngasentla
- 1 Itswele
- 2 Amasebe IRosemary
- 1 iqela Iparsley entsha egudileyo
- 0,5 ilitha Meatsoup
- 1 idayisi I-Gravy Maggi
- 0,5 ikomityi Cream
- Ukuba kuyimfuneko ezinye cornstarch okanye ibhotolo ebandayo ukujiya sauce
imiyalelo
- Ukushisa okuphantsi kokupheka kwengulube yengulube kuxhomekeke kubunzima - ngoku ndichaze iiyure ezi-2 zexesha lokupheka. Isinqe sam besincinci kakhulu ndathatha ezimbini. Khangela inyama yehagu epanini. Ipepper, ityuwa kunye nemifuno - i-rosemary kunye nesiqingatha se-parsley kwifilimu yokutya kwaye emva koko ndigubha i-foil ye-aluminium kwaye ndifake kwi-oven (i-80 degrees - yayiyi-2 iiyure kum).
- Coca i-chanterelles kunye nama-mushroom e-porcini (ungawahlamba !!!) kwaye unqumle iinqununu ze-bite (ama-mushroom e-porcini). Dice itswele. Fry i-anyanisi epanini (ndisebenzisa ioli ye-seasoning) de ibe nemibala - yongeza ama-mushroom kwaye uwaphose. Deglaze ngomhluzi. Yongeza ii-cubes ze-gravy (inokushiywa) kwaye uzise kwi-thumba ngokufutshane. Ixesha le-pepper elimnandi nelimnyama ukunambitha, yongeza ukhilimu. ukuba kuyimfuneko ubophe encinci (ikwasebenza kunye neqhekeza elibandayo lebhotela). Ekugqibeleni, yongeza i-parsley eqoshiwe.
- Khonza yonke into kunye ne-spaetzle yasekhaya (ungathenga i-spaetzle e-Bürger) kunye namadombolo e-napkin. Ngesicelo sentombi yam ibilapha (umakhulu watsho oongqatyana bamanzi). Oku kuthetha ukuba i-spaetzle inkulu kakhulu - ifakwe emanzini kunye netispuni. Sep ndibeke iresiphi phantsi kweresiphi esisiseko ye-Spaetzle kunye nezilungiso endizaziyo kumakhulu. Isaladi enhle kunye nayo - apha emfanekisweni kwakuyikhukhamba kunye nesaladi yetamatato.
isondlo
Ukukhonza: 100gI khalori: 11kcalIiCarbohydrate: 0.6gIprotheni: 0.6gAmafutha: 0.7g
