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Izithako
Inyama yehagu:
- 2 Qhekeza I-marinated neck steaks
- 2 tbsp Ioli yelanga
Amakhowa e-porcini aqhotsiweyo:
- 250 g Amakhowa amatsha eporcini
- 2 tbsp ibhotolo
- 3 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 3 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 1 tsp Ipani yamakhowa / izinongo ezivela eANKERKRAUT *)
- 1 tbsp I-parsley eqoshiwe kakuhle
Ncedisa:
- Ibhotolo yemifuno
- 2 * ½ iipepile ezincinci zokuhombisa
- Baguette okanye isonka roll
imiyalelo
Inyama yehagu:
- Ukushisa ioli ye-sunflower (i-2 tablespoons) epanini, gazinga i-neck steaks kumacala omabini kude kube yigolide-brown, susa kwaye uhlale ushushu kuze kube yilapho ukhonza.
Amakhowa e-porcini aqhotsiweyo:
- Coca / ibrashi yamakhowa amatye (ingqalelo: musa ukuhlamba!) Kwaye usike ube ngamaqhekeza. Beka ibhotolo (2 tbsp) kwi-pan yokubhaka yehagu, yongeza amakhowa e-porcini kunye ne-fry imizuzu embalwa kumacala omabini. Isizini ngetyuwa yolwandle olurhabaxa olusuka kwilitye lokusila (iipintshi ezi-3 ezinkulu), ipepile enemibala ephuma kwilitye lokusila (iipunitshi ezi-3 ezinkulu) kunye neziqholo ezisuka kwipani yamakhowa e-ANKERKRAUT (ithisipuni e-1). *) Ukwakhiwa kwepani ye-ANKERKRAUT ye-mushroom: ityuwa yolwandle, iitamati chips (itumato, i-corn starch), igalikhi, i-paprika emnandi, i-parsley, i-rosemary, i-celery, i-oregano, i-marjoram, imbewu ye-coriander, i-thyme, i-lemon peel, i-allspice, imbewu ye-fenugreek
Ncedisa:
- Inyama yengulube kunye nama-mushroom e-porcini ethosiweyo, ehlotshiswe ngebhotela yemifuno kunye nesiqingatha se-pepper encinci. Khonza. I-Baguette okanye i-bread rolls yanele.