John Myers
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Izithako
Isuphu yemifuno yetapile:
- 800 g Iitapile ezinkulu, ezinamanzi
- 400 g Iminqathe (apha: izilayi zekherothi / imveliso yeTK)
- 200 g Iieks (apha: amakhonkco e-leek / imveliso ye-TK)
- 200 g 2 anyanisi
- 2 Qhekeza Iziciko zegalikhi
- 2 tbsp ibhotolo
- 2 ilitha Umhluzi wemifuno (amacephe ama-8 umhluzi okhawulezileyo)
- 1 tsp ityuwa
- 1 tsp Ipepile enemibala evela kwilitye
- 1 tsp I-marjoram egayiweyo
- 1 tbsp I-Maggi wort
Porcini amakhowa:
- 400 g Amakhowa amatsha eporcini
- 2 tbsp ibhotolo
- 125 g Iityhubhu zeHam
- 75 g 1 Itswele
- 100 ml amanzi
- 75 g Ucwambu eqhuqhiwe
Ncedisa:
- Iparsley yokuhlobisa
- I-Creme fraiche Cheese
imiyalelo
Isuphu yemifuno yetapile:
- I-Peel kwaye uhlambe amazambane kwaye uthathe iibhubhu ezincinci. I-anyanisi i-peel kwaye unqumle i-anyanisi. I-peel kunye ne-dice i-clove yegalikhi. Ukushisa ibhotela (i-2 tbsp) kwi-pan enkulu kwaye uqhotse imifuno (ii-cubes ze-anyanisi + ii-cubes ze-garlic, i-carrot slices kunye ne-leek rings) ngamandla. I-Deglaze / uthele kwi-stock stock (2 ilitha / 8 tsp isitokisi esikhawulezayo). Ixesha ngetyuwa (1 ithisipuni), ipepile enemibala evela kwilitye (i-1 itispuni) kunye ne-marjoram egayiweyo (i-1 ithisipuni) kwaye uvumele yonke into idibanise / ibilise malunga ne-approx. Imizuzu engama-30 nesivalo sivaliwe. Ekugqibeleni, ixesha lonyaka / ixesha kunye ne-Maggi seasoning (1 tbsp).
Porcini amakhowa:
- Coca / xuba amakhowa amatye kwaye unqumle amaqhekeza amancinci / amaqhekeza. I-anyanisi ye-peel kwaye uyinqumle kakuhle. Ukushisa ibhotela (2 tbsp) epanini kwaye ugxobhoze i-cubes ye-ham kunye ne-cubes ye-anyanisi kuzo. Yongeza amakhowa e-porcini kunye ne-stil-fry / i-stil-fry. Cima / ugalele emanzini (100 ml) kwaye uqhubeke uqhotsa / ukumisa de amanzi aphantse abilise ngokupheleleyo / aphelile. Fold kwi-cream cream (75 g) kwaye unciphise / udibanise. Ekugqibeleni, yongeza / phinda i-porcini amakhowa kwi-potato kunye nesobho semifuno.
Ncedisa:
- Ncedisa iitapile kunye nesobho yemifuno kunye ne-porcini mushrooms ehonjiswe ngeparsley kunye ne-dollop ye-crème fraîche.
