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Izithako
Ngomxube we-curd
- 1 iikomityi Iquark ebhityileyo á 250 gr.
- 1 pack Itshizi yebhokhwe ethambileyo
- 1 Bomvu Itswele elinqunqiweyo
- 6 tbsp Ioyile engagalelwanga
- 4 tbsp Ubisi
Kwi-hash browns
- 4 ubungakanani Iitapile ezimanzi
- 4 tbsp Iminqathe pomace
- 2 amancinane I-anyanisi eqoshiwe
- 2 amancinane Ityuwa yemifuno
imiyalelo
Okokuqala i-curd
- Dice itshizi yebhokhwe kwaye uyibeke kwisitya. Yongeza i-quark ephantsi kwe-fat, i-anyanisi eqoshiwe kunye nobisi, kunye neoli kwaye udibanise yonke into kakuhle. Ioli kufuneka ixutywe ngokupheleleyo kwi-quark mass. Yonke into kufuneka iphuze iyure eyi-1 elungileyo.
- I-Peel amazambane, uhlambe kwaye uhlambulule kakhulu kwaye uyibeke kwisitya kunye ne-anyanisi eqoshiwe.
- Ngoku yongeza i-carrot pomace, eyayisele ishiywe kwi-carrot juice press .... yongeza kwisitya kwaye udibanise kakuhle netyuwa yemifuno, ushiye ukuma malunga nemizuzu eyi-10.
- Emva koko faka iimfumba ezincinci kwipani eshushu, zicinezele zibe caba kwaye uzibhake de i-hash browns iphume ezantsi, ijike kwaye uyibhake ukusuka kwelinye icala 🙂 emva koko ulungiselele i-quark kwipleyiti kwaye uyonwabele ngokulula.