John Myers
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Izithako
- 600 g Iipatata
- 100 g IiKaroti
- 100 g Vuza
- 100 g I-anyanisi / iziqwenga ezi-2
- 1 tbsp ibhotolo
- 1 ilitha Umhluzi wemifuno (amacephe ama-4 umhluzi okhawulezileyo)
- 1 tsp I-marjoram egayiweyo
- 4 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 4 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 1 iphinki enkulu I-nutmeg entsha egayiweyo
- 130 g 6 Iisoseji ezigcadiweyo zaseNuremberg
- 2 tbsp Ioli yelanga
- 1 tbsp Ikrimu emuncu
imiyalelo
- Peel, uhlambe kwaye unqumle iitapile. I-peel i-carrots, yinqumle ubude kwaye unqumle i-diagonally ibe ngamaqhekeza amancinci. Coca kwaye uhlambe i-leek, unciphise ubude kwaye usike ibe yimicu. I-anyanisi i-peel, i-anyanisi inqumle enye, inqumle ibe ngamaqhekeza kwaye idibanise ibe yimichilo .. Fudumeza ibhotolo (1 tbsp) epanini, yongeza imifuno (iityhubhu zetapile, iziqwenga zekherothi, iziqwenga ze-leek kunye neetyholo zetswele), gaqa. kakuhle. Kwaye deglaze / uthele kwi-stock stock (1 ilitha). Ixesha kunye nemarjoram egayiweyo (iitispuni e-1), ityuwa yolwandle erhabaxa evela engqungqutheleni (iipunitshi ezi-4), ipepile emibalabala evela engquleni (iipnitshi ezi-4) kunye ne-nutmeg esandul' ukugaywa (ipinki enkulu e-1). Vumela yonke into ibilise / ibilise ngesiciko malunga nemizuzu engama-20 ukuya kwengama-25 kwaye ekugqibeleni uyiponde ngokurhabaxa (ungacoleki kakhulu) ngesicumba seetapile. Fry i-sausage yaseNuremberg kude kube ngumbala wegolide epanini kunye neoli yelanga (2 tbsp). Kwakhona gaya imichilo ye-anyanisi kumda wepani. Sika i-sausages diagonally ibe ngamaqhekeza kwaye udibanise / ugxobhoze kwisobho kunye nemicu ye-anyanisi ethosiweyo kunye nekhilimu emuncu (1 tbsp). Ncedisa isuphu yeitapile ishushu.
