John Myers
Contents
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Izithako
- 500 gr Iipatata
- 2 ipakethi Isipinatshi, sinomkhenkce
- 1 Pk Isosi seHollandaise
- 250 gr Iityhubhu zeHam
- 1 Qhekeza Anyanisi
- 300 gr I-Gouda, igayiwe
- Ibhotolo ecacisiweyo
- Ipelepele
- ityuwa
- 1 tbsp Iparsley, ekhenkcezisiweyo
- 50 ml Ubisi
imiyalelo
- Vumela isipinatshi sinyibilike kancinane epanini.
- I-anyanisi yinqumle kwiibhubhu ezincinci, gazinga kwibhotela ecacileyo kunye nee cubes ham.
- I-Peel amazambane kwaye uyinqumle ibe ngamaqhekeza, uze uyipheke emanzini anetyuwa de ibe yinto eqinile yokuluma.
- Ixesha le-anyanisi kunye ne-diced ham umxube ngokukhululekileyo ngetyuwa kunye nepepile. Kwakhona yongeza ipepile kunye netyuwa kwisipinashi esinyibilikisiweyo.
- Beka i-sauce ye-hollandaise kwi-mag kwaye udibanise nge-dash yobisi kunye ne-parsley.
- Beka umxube we-anyanisi kunye ne-ham kwisitya se-casserole, yongeza amaqhekeza eitapile kunye nesipinatshi. Hlanganisa yonke into kwaye ekugqibeleni uyiphakamise kunye neHollandaise. Gquma yonke into ngetshizi yeGouda egayiweyo.
- Bhaka kwi-oven kwii-180 degrees malunga nemizuzu engama-30. Ekugqibeleni, vula i-grill imizuzu embalwa ukuze i-cheese ibe mdaka.
- Yiba nomdla wokutya!
