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Izithako
- 750 g Amazambane
- 750 g Ikhaphetshu emhlophe entsha
- 1 Itswele
- 1 I-clove yegalikhi
- 250 ml Umhluzi wemifuno
- Ityuwa, ipepile kwi-mill
- Ibhotolo ecacisiweyo
imiyalelo
- I-Peel, hlamba kwaye ikota iitapile. Sika iklabishi ibe yimichilo encinci kwaye uhlambe. I-anyanisi kunye negalikhi ye-peel kwaye uyinqumle kwiibhubhu ezincinci. Ngoku gcoba i-anyanisi kunye negalikhi kwibhotela ecacileyo. Yongeza iklabishi emhlophe kwaye gazinga ngayo. Ixesha ngetyuwa kunye nepepper. Xa iklabishi ijika ibe mdaka, yiza amazambane. Ngoku deglaze kunye nemifuno yemifuno kwaye upheke yonke into phezu kobushushu obuphantsi imizuzu engama-30. Ixesha kwakhona ngetyuwa. Sasinenyama yomzingeli kunye nayo. Jonga incwadi yokupheka. Ukufuna Ukutya kamnandi.
isondlo
Ukukhonza: 100gI khalori: 43kcalIiCarbohydrate: 8.3gIprotheni: 1.4gAmafutha: 0.3g