John Myers
Contents
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Izithako
Ubunzima betapile:
- 500 g Iitapile zomgubo
- 150 g Umfula
- 1 Egg
- Ityuwa, i-pinch ye-nutmeg
Ukuzalisa 1:
- 295 g I-sausage yegazi elitsha (ngaphandle kwebhekoni) iziqwenga ezi-2. malunga.
- 30 g Itswele
- 70 g I-apile ihlutshiwe, i-cored
- 1 tsp Ibhotolo ecacisiweyo
Ukuzalisa 2:
- 295 g Isoseji yesibindi entsha 2 iziqwenga. malunga.
- 30 g Itswele
- 1 ngesandla Croutons
- 1 tsp Ibhotolo ecacisiweyo
Ngoqweqwe:
- 30 g Ibhotolo, ithambile kakhulu
- Umgubo wePanko
I-Pineapple Cream Herb:
- 500 g I-Sauerkraut kwiglasi, iphekwe kwangaphambili
- 1 amancinane Itswele
- 0,5 amancinane Umnqathe ocoliweyo
- 200 g Iingceba zephayinaphu ad Can
- 180 ml Ijusi yeinanapple
- 180 ml Cream
- Ipepile, ityuwa, iswekile, iiflakes zetshilisi ozikhethelayo
imiyalelo
I-Pineapple Cream Herb:
- Gcoba i-ananas kwi-colander kwaye uqokelele ijusi. Ukuba amaqhekeza ephayinapile makhulu kakhulu, wahlule kube kanye. I-Peel kwaye uyinqumle i-anyanisi. I-peel kwaye ucofe ngokukhawuleza iqhekeza elincinci le-karoti.
- Kwipani enkulu, gaya i-anyanisi kwipunipoon e-1 ecacileyo ibhotela de iguquguquke. Yongeza i-sauerkraut ephekwe ngaphambili kunye ne-karoti egayiweyo, uthele ijusi ye-ananas, ujike ubushushu phantsi kwesiqingatha kwaye uvumele ukuba uqhube kunye nesivalo esithathiweyo malunga nemizuzu engama-20. Ukuba ulwelo luba ngumphunga kakhulu, yongeza ijusi encinci okanye amanzi. I-herb ayifanelekanga "ukuqubha" ekugqibeleni. Emva kwemizuzu engama-20, yongeza i-ananas, upheke enye imizuzu eyi-10, ugxobhoze ukhilimu ngepepile, ityuwa kunye neswekile mhlawumbi, ixesha lokunambitha kwaye uvumele ukuba ubushushu bucinywe. Ngokuzikhethela, goba ezinye iiflakes zetshilisi. Xa sele ipholile ngaphambi kokuba isetyenziswe, yifudumeze ngokukhawuleza kwangaphambili.
Intlama yetapile:
- Pheka iitapile kunye nezikhumba zabo emanzini anetyuwa de ziphekwe, zikhuphe kwaye zivumele ukuba zibe ngumphunga kancinci. Peel kwaye ucinezele kwisitya. Vumela ukuba kuphole kube dikidiki kwaye kuqala uxove nge-120 g yomgubo kunye neqanda nge-trowel yomthi. Ixesha lokunambitha ngetyuwa kunye ne-nutmeg kwaye ukhangele ukuhambelana kwenhlama. Ukuba isancangathi kakhulu, sebenza ngokuthe chu kumgubo oseleyo. Kodwa hayi emva koko, nokuba isathambile kakhulu, kungenjalo kuya kuba nzima kakhulu emva kokubhaka. Vumela inhlama iphumle kude kube zonke ezinye izinyathelo zigqityiwe (eli xesha alidweliswanga ngokwahlukileyo).
Ukuzalisa 1:
- Susa ulusu kwiisoseji zegazi kwaye usike zibe ngamaqhekeza amancinci. I-anyanisi ye-peel (kunye nokugcwalisa i-2) kwaye uyidayisi. Sika i-apula ehlutshiwe kunye ne-core ibe ngamabhubhu amancinci. Ukushisa i-teaspoon ye-1 yebhotela ecacileyo epanini kwaye ugxobhoze i-30 g anyanisi kunye ne-apula cubes kuyo ngomzuzu o-1. Yongeza i-pudding emnyama echotshoziweyo kwaye gazinga ngokufutshane kude kube ubunzima obufana ne-paste. Dlulisela kwisitya, yilungiselele.
Ukuzalisa 2:
- Gcoba ulusu kwiisoseji zesibindi kwaye uzinqumle zibe ziincinci ezincinci. Sika isilayi esomileyo sesonka se-toast (i-pretzel okanye i-bread roll nayo inokwenzeka) kwiityhubhu ezincinci. Fudumeza i-teaspoon e-1 ecacisa ibhotela kwi-pan ecocekileyo, yongeza i-anyanisi kunye ne-croutons kwaye uqhotse de bafumane umbala. Dlulisela kwisitya kwaye emva koko uvumele i-sausage yesibindi epanini ibe yisisindo esisasazekayo ngaphandle kokongeza amanqatha ongezelelweyo ngelixa uvuselela. Susa ekushiseni, pholisa kancinci.
Ukugqitywa kweStrudel:
- Ukushisa i-oven ukuya kwi-200 ° umoya ojikelezayo. Gcoba i-tray nge-foil yokubhaka okanye iphepha.
- Ukusasaza imicu emibini emikhulu yephepha lokubhaka uze ufefe kakhulu kakhulu (!) Ngomgubo. Beka isiqingatha sentlama yetapile kwindawo nganye, uthulise umphezulu wayo kancinci ngomgubo uze upleyite amacandelo omabini ngomcaba wesandla sakho ukwenza i-20 x 20 cm yesikwere. Ukusabalalisa ubunzima be-pudding emnyama kwelinye icala kunye nobunzima be-sausage yesibindi kwelinye kwaye emva koko i-croutons ye-anyanisi. Shiya umda omncinci ukhululekile ngeenxa zonke. Emva koko ugobe zombini iiplate ngoncedo lwephepha lokubhaka, tywina amacala kwaye uqhube i-strudel ukusuka kwiphepha ukuya kwi-tray. Emva koko i-seams kufuneka ibe ngaphantsi kwee-swirls. Susa nawuphi na umgubo ongaphezulu kwindawo ngebrashi, uzixube ngesisa ngebhotolo ethambileyo kwaye ufefe umgubo wepanko ngaphezulu. Slayida itreyi kwi-oven kwi-2 kaloliwe ukusuka ngaphantsi. Ixesha lokubhaka yimizuzu engama-40. Malunga nemizuzu eyi-10 phambi kokuba ixesha liphele, gcoba amanqatha avuzayo kwitreyi phezu kweimvuthuluka zepanko uze ubhake de kube sekupheleni.
- Kungekudala ngaphambi kokukhonza, fudumeza iklabishi kunye nekhilimu, uze uyilungiselele kunye ne-strudel edibeneyo kwaye uyivumele ukuba ibe mnandi. .
- Ixesha lokulungiselela iklabishi lifakwe kwi-strudel.
