Ukupheka kwangaphambili kunye nokuQinisekisa: Iingcamango ezi-5 zeRecipe emnandi

Ukupheka kwangaphambili kunye nomkhenkce: Chili con Carne

I-Chili con carne sisidlo esithandwayo esilungele ukukhenkcezwa kuba sikwathanda ukufudunyezwa. Kule recipe, udinga i-500 grams yenyama egayiweyo, i-800 grams ye-tomato passata, i-pepper ebomvu e-1, i-250 grams yeembotyi zezintso, i-clove yegalikhi e-1, i-50 grams ye-tomato intlama, i-anyanisi e-1, i-300 grams yengqolowa, i-1 teaspoon ityuwa, itispuni e-1 yomgubo omnandi wepaprika, ipepile, umgubo wetshili, kunye nento yeoli yomnquma.

1. Okokuqala, faka ioli yeoli kwipani enkulu kwaye uyitshise.
2. Okwangoku, hlambulula kwaye unqumle i-anyanisi kunye ne-clove yegalikhi ngaphambi kokuba ubafake epanini.
3. Xa i-anyanisi kunye negalikhi ziguquguqukayo, unokongeza inyama yenkomo.
4. Ngelixa inyama yenkomo ipheka, dice i-bell pepper ibe ngamacube amancinci kwaye ukhuphe ingqolowa kunye neembotyi zezintso.
5. Emva koko ixesha lenyama ethosiweyo egayiweyo kunye ne-1 ithispoon nganye yetyuwa kunye ne-paprika powder. Emva koko yongeza i-tomato paste ngokunjalo.
6. Yiyeke inyama ipheke eminye imizuzu emi-2 phambi kokuba wongeze iipepile, iimbotyi zezintso, iitumato ezinkonkxiweyo kunye nombona.
7. Emva koko udibanise umxube kunye ne-chili powder, i-pepper, kunye netyuwa ukunambitha.
8. Emva koko faka isiciko ebhodweni kwaye uyeke i-chili con carne ibambe imizuzu engama-20 ukuya kuma-25. Misela isitovu ukuya phakathi-phezulu. Emva koko, isitya silungile.
9. Vumela i-chili con carne egqityiweyo ipholile ngokupheleleyo. Emva koko yigcwalise kwi-container efrijini okanye ekhenkcezwayo kwaye uyigcine efrijini iintsuku ezi-3 okanye iqhwa ukuya kwiinyanga ezi-4.

Efanelekileyo yokukhenkceza: inyama egayiweyo kunye ne-curry

Kule recipe emnandi, udinga i-600 grams ye-chicken breast fillet, i-anyanisi e-1, i-200 milliliters ye-whip cream, i-500 millilitha yesitokisi senkukhu, i-tablespoon ye-1 yomgubo, kunye ne-2 yecephe ye-curry powder, ityuwa, kunye ne-oyile yemifuno.

1. Qala usike i-fillet yebele yenkukhu ibe yimicu emincinci kwaye emva koko uyigalele ngetyuwa.
2. Ngoku faka i-oyile yemifuno epanini kwaye uyiyeke ishushu ngaphambi kokuba udibanise imicu yenkukhu kwaye uyixube phakathi malunga nemizuzu emi-4.
3. Okwangoku, dice itswele kwaye uyongeze epanini ngokunjalo.
4. Ngoku yongeza umgubo kunye ne-curry kwaye udibanise kakuhle.
5. Emva kwemizuzu emi-2, deglaze umxube kunye nomhluzi. Emva koko yongeza ukhilimu kwaye uvumele yonke into idibanise malunga nemizuzu eyi-10.
6. Emva koko, isitya silungile. Yiyeke ipholile, emva koko ilungele ukukhenkceza.

Ipani yemifuno emnandi: Nantsi indlela

Kule recipe, udinga i-250 grams yerayisi, iipepile ezi-2 ezibomvu, iipepile ezi-2 ezityheli, iitswele ezi-2, iizucchini ezi-2, ii-clove ezi-4 zegalikhi, ityuwa, ipepile kunye neoyile yomnquma.

1. Okokuqala, lungiselela irayisi ngokwemiyalelo yephakheji.
2. Emva koko usike i-pepper kunye ne-zucchini zibe ngamacube amancinci kunye ne-anyanisi ibe yimichilo.
3. Ngoku faka ioli yomnquma epanini kwaye uyitshise. Emva koko yongeza i-clove yegalikhi kunye neentambo ze-anyanisi, i-pepper edibeneyo, kunye ne-zucchini, kwaye uvumele yonke into iqhube.
4. Emva kwemizuzu eyi-10, yongeza irayisi kwaye uvumele ukuba iqhotse ngokufutshane.
5. Emva koko isitya kunye netyuwa kunye nepepper ukunambitha.
6. Imifuno i-stir-fry iya kuhlala efrijini ukuya kwii-3 iintsuku.

Ifanelekile kwi-pasta: i-Bolognese emnandi

Ukuba ulungiselela kwaye ukhenkceze i-bolognese, uhlala unesosi efanelekileyo yepasta yakho. Ukulungiselela iresiphi, udinga i-600 grams yenyama egayiweyo exutyiweyo, icephe eli-1 lentlama yetamatati, iminqathe emi-2, itswele eli-2, iigram ezingama-800 zepasata yetumata, iigram ezingama-20 zeparsley, iimililitha ezili-150 zamanzi, ityuwa, iswekile, ipepile kunye neoyile yomnquma. .

1. Okokuqala, hlambulula iminqathe kunye anyanisi. Emva koko uhlambulule iinqathe kwaye usike i-anyanisi ibe ngamabhubhu amancinci.
2. Ngoku shushu ioli yeoli epanini kwaye wongeze inyama egayiweyo. Emva kwemizuzu emi-3 unokongeza itswele eligayiweyo kunye nekherothi egayiweyo.
3. Ixesha lomxube ngetyuwa, iswekile, kunye nepepper kwaye emva kwenye imizuzu emi-3 yongeza i-tomato paste.
4. Emva koko deglaze yonke into ngamanzi kwaye ungeze i-tomato passata. Emva koko yizisa umxube ukuze ubilise kwaye emva koko udibanise de ugqitywe.
5. Friza i-sauce kwiindawo.

I-Lasagna: Ilula kwaye imnandi

Ukuze ufumane i-lasagne emnandi, kufuneka i-500 grams yenyama ecoliweyo, iitumato ezi-5, i-clove yegalikhi e-1, i-lasagne 10 sheets, i-150 grams yetshizi ye-Gouda egayiweyo, kunye ne-200 grams ye-crème fraîche, i-anyanisi e-1, i-basil, ipepile, ityuwa, kunye i-oyile ye-olivu.

1. Okokuqala, tshisa ioli epanini kwaye ungeze inyama yenkomo ukuze ibe mdaka.
2. I-anyanisi ye-anyanisi kunye ne-garlic ihlutshiwe kwaye uyinqumle kwiibhubhu ezincinci ngaphambi kokuba ungeze kwinyama yenkomo.
3. Vumela yonke into iqhube imizuzu emi-5 uze ungeze utamatisi oqoshiwe.
4. Emva koko umxube kufuneka ubilise malunga nemizuzu eyi-10 kwaye emva koko ugalelwe ityuwa, ipepile kunye ne-basil.
5. Ngoku thabatha isitya se-casserole kwaye ulandele phantsi ngamacwecwe e-lasagne. Phezulu kunye ne-sauce yenkomo yomhlaba kwaye uphinde le nyathelo de i-pan igcwele. Beka i-crème fraîche kumaleko aphakathi.
6. Uluhlu lokugqibela kufuneka lube yi-sauce ye-mince. Gcoba i-cheese egayiweyo uze ubeke i-lasagne kwi-oven kwi-180 ° C imizuzu engama-30 ukuya kwe-40.
7. I-Lasagna ayifanelekanga ukukhenkceza. Nangona kunjalo, iya kuhlala kwifriji ukuya kwiintsuku ezi-3.