Ukugcina iibhanana: Iingcebiso ezilungileyo

Indlela yokwenza iibhanana ixesha elide - iingcebiso

Thatha ifilimu yokutya kwaye uyisongele malunga nesiphelo esimdaka se-perennial okanye i-stalk. Kuba akusekho moya ekugqibeleni, ibhanana inobomi obude beshelufu. Ukuze ube kwicala elikhuselekileyo, unokuqhoboshela ifilimu yokutya okanye isikhwama esincinci seplastiki esineentambo zokubambelela.

1. Gcina iibhanana kwindawo epholileyo kude nokukhanya. I-pantry okanye ibhokisi ekhuselayo ekushiseni ifaneleka kakhulu kule nto. Elona qondo lobushushu liphezulu kwi-12 degrees.
2. Ifriji nayo ifanelekile njengendawo yokugcina. Apho, emva kweveki, ulusu lujika lube mdaka lube mnyama, kodwa ubukhulu becala isiqhamo asichaphazeleki.
3. Ke ngoko, unokususa ngokulula i-peel kwaye ubeke isiqhamo kwisitya sokugcina ukutya kwaye usibeke efrijini. Noko ke, iibhanana musa ukuzigcina efrijini ixesha elide, njengoko ngokuthe ngcembe ziphulukana nencasa yazo apho.
4. Ngalo lonke ixesha gcina iibhanana kude kwezinye iziqhamo, ezifana nama-apile. Esinye isiqhamo sikhupha i-ethylene, ethi ivuthwe ngokukhawuleza isiqhamo esikufutshane.