John Myers
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Izithako
Kwinhlama:
- 100 g Umfula
- 100 g ibhotolo
- 2 amaqanda
- 100 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 3 tbsp Isiselo se-cocoa powder
- 2 tsp Umgubo wokubhaka
- 1 iglasi Iitsheri ezimuncu
Ukwenzela i-pudding cream:
- 1 ipakethi I-Custard powder yokupheka
- 350 ml Ubisi
- 3 tbsp iswekile
- 1 ipakethi I-Gelatin emhlophe, umhlaba
- 200 g Cream
- 200 ml Ummeli
- 1 ipakethi I-Cream stiffener
Ngaphandle koko:
- Iphepha lesikhumba
- Hombisa njengoko uthanda / apha itshokolethi egayiweyo, emnyama
imiyalelo
- Faka i-pan ye-springform engama-26 cm ngasezantsi ngephepha lokubhaka. Vumela i-cherry ikhuphe kakuhle. Phakamisa i-oven ukuya kwi-180 degrees celcius.
Kwinhlama:
- Xuba ibhotolo, iswekile kunye vanilla iswekile de bukhrim. Gxuma iqanda elinye ngexesha. Faka i-cocoa powder. Xuba umgubo kunye ne powder yokubhaka, hluza kumxube kwaye udibanise ngokukhawuleza. Songa i-cherries kwi-batter. Gcwalisa ifom, ulula kwaye ubhaka kwi-oven eshushu malunga nemizuzu engama-40. Yenza uvavanyo lwentonga. Emva koko yikhuphe kwaye uyiyeke iphole kakuhle.
Ukwenzela i-pudding cream:
- Gcoba i-gelatin engumgubo emanzini abandayo ngokwemiyalelo kwaye uyiyeke idumbe. Okwangoku, pheka i-pudding ngaphandle kwe-pudding powder, ubisi kunye noshukela. Gcoba ukhilimu kunye ne-cream stabilizer kude kube nzima. Gcoba i-gelatin kwi-pudding eshushu. Gxuma ngamandla kwaye uvumele ukupholisa kwakhona kwaye kwakhona.
- Ngokukhawuleza ukuba i-pudding idibene, gxuma kwi-eggnog kwaye udibanise kwikhilimu. Beka i-rim yokungunda malunga nesiseko sekeyiki. Ukusabalalisa umxube we-pudding kwisiseko kwaye ulungelelanise. Beka efrijini ngeeyure ezi-4 ezilungileyo. Emva koko uhombise. Kum ibizi chocolate chips ngeli xesha.
isondlo
Ukukhonza: 100gI khalori: 246kcalIiCarbohydrate: 35.3gIprotheni: 3.5gAmafutha: 8.1g
