John Myers
Contents
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Izithako
- 400 g Amagqabi esipinatshi engumkhenkce
- 150 g Icwambu lesonka samasi
- 100 g Umalusi okanye i-feta cheese
- 1 uzwane oluphakathi Garlic
- 0,5 tsp nganye Ityuwa ye-Herbal kunye ne-paprika powder
- 0,5 tsp nganye Ipelepele
- 2 roll I-puff pastry entsha
- 0,5 Qhekeza I-anyanisi ebomvu
- 2 Isandla Itshizi egayiweyo ngokukhetha kwakho
imiyalelo
- Thaw isipinatshi, yikhame kancinci kwaye uyinqumle ngemela elibukhali.
- I-Cream cheese, faka kwisitya. I-Grate i-cheese yomalusi phezu kwe-grater enqabileyo kwaye ungeze. Cinezela i-garlic ngokusebenzisa i-press kwaye ungeze kwi-cheese kunye netyuwa yemifuno, i-paprika kunye ne-pepper. Hlanganisa yonke into kakuhle kunye nexesha lokunambitha.
- Songa isipinatshi kakuhle kumxube wesonka samasi. Gquma umxube kwaye uvumele ukuba unyuke ixesha elithile.
- Thatha i-puff pastry rolls ngaphandle kwefriji kwaye ubavumele ukuba bafudumale kancinci.
- Xa i-puff pastry ithambile kancinci, yikhuphe kwaye uyikhuphe, uze uyinqumle ibe yimichilo emi-6 kwicala elifutshane.
- Sasaza iitispuni ezi-2 zomxube wesipinatshi kumcu ngamnye, usonge imicu ngobude kwaye uziqengqe zibe ziinkumba.
- Yenza okufanayo kunye nomqulu wesibini we-puff pastry.
- Beka i-12 iinkumba kwi-pan ye-springform ye-28 ubukhulu, i-8 ngaphandle, i-4 ngaphakathi.
- Dice isiqingatha se-anyanisi ebomvu kwaye usasaze phezu kweenkumba. Ngoku ufefe yonke into ngeshizi.
- Bhaka kwi-oven efudumalayo kwi-200 ° malunga nemizuzu engama-25-30 kude kube yinto ebomvu yegolide.
- Banambitha ukufudumala kunye nokubanda kwaye bafanelekile kwii-buffets, iipikiniki, iipati, njenge-snack okanye njengesiqalo. Ndiye ndabenzela basela ikofu nge birthday ka mtshana bam batyiwa kwangexesha tu.
