John Myers
Contents
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Izithako
- 1 Ithanga leHokkaido 1450 g (licociwe: 1050 g)
- 250 g IiKaroti
- 2 Itswele malunga. 200 g
- 2 Iziciko zegalikhi
- 1 Qhekeza I-Ginger ubukhulu be-walnut
- 2 tbsp ioyile
- 1 ilitha Umhluzi wemifuno (amacephe ama-4 ngoko nangoko)
- 1 tsp ityuwa
- 1 tsp Umgubo wekhari ophakathi
- 1 tsp iswekile
- 0,5 tsp Ipelepele
- 1 Ngaba Ubisi lwekakhukhunathi 400 ml
- 400 g Isonka senyama yaseBavaria
- 2 tbsp ioyile
- 4 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 2 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 1 tbsp Isosi yesoya eswiti
- 1 tsp Sambal Manis
- I-Balsamic Cream
imiyalelo
- Esibhozo ithanga, susa undoqo, ixolo kunye nedayisi. I-peel i-carrots nge-peeler kwaye uyinqumle ibe ngamaqhekeza. I-anyanisi i-peel kwaye unqumle i-anyanisi. I-peel kunye ne-dice i-clove yegalikhi kunye nejinja. Ukushisa ioli ye-peanut (i-4 tbsp) kwi-pan enkulu, gazinga ii-cubes ze-anyanisi kunye ne-cubes ye-garlic kunye ne-cubes ye-ginger ngamandla. Yongeza iityhubhu zamathanga kunye neziqwenga ze-karoti, gazinga ngokufutshane kunye ne-deglaze / uthele kwi-stock stock (1 litre). Yongeza ityuwa (itispuni e-1), umgubo wekhari ophakathi (iitispuni e-1), iswekile (iitispuni e-1) kunye nepepile (i-½ itispuni) kwaye ubilise / upheke malunga nemizuzu engama-20. Sebenza nge-blender yesandla, xuba kakuhle kwaye udibanise ubisi lwekakhukhunathi (400 ml). Sika isonka senyama kwiidayimane ezincinci, ezimdaka epanini ngeoli (2 tbsp) kwaye ungeze kwisobho. Okokugqibela, yonga isuphu ngetyuwa yolwandle olurhabaxa olusuka kwilitye lokusila (iipintshi ezi-4 ezinkulu), ipepile enemibala ephuma kwilitye lokusila (iipunitshi ezi-2), isosi eswiti yesoya (i-tbsp e-1) kunye ne-sambal manis (iitispuni enye). Khonza isuphu yethanga ye-Asian ehonjiswe nge-balsamic cream.
