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Izithako
- 250 g Uflawa wengqolowa
- 1 tsp iswekile
- 0,5 tsp ityuwa
- 1 tbsp ioyile
- 1 tsp Umgubo wokubhaka
- 75 g Iyogathi yendalo
- 125 ml Ubisi
imiyalelo
- Beka zonke izithako kwisitya kwaye udibanise ngokukhawuleza ngecephe, uze uxoke ngezandla zakho ukwenza intlama egudileyo, ethambileyo. Ngoku yahlulahlulwe ibe ngamacandelo ama-6 kwaye uyilo ibe ziibhola. Ngoku qengqa ibhola nganye ibe kwiphepha lentlama.
- Fudumeza ipani engancamathiseli de iqalise ukutshaya. Emva koko uqhotse amaqebelengwane angama-flat kuyo (ngaphandle kokongeza amanqatha) 1 - 2 kwicala ngalinye.
isondlo
Ukukhonza: 100gI khalori: 247kcalIiCarbohydrate: 40.8gIprotheni: 6.5gAmafutha: 6.1g