IiPastries eziKhawulezayo: Iiresiphi ezi-3 eziKhawulezayo zeTheyibhile yeKofu

Ukuba ufuna iipastries ezikhawulezayo zetafile yekofu, unoluhlu olubanzi lweeresiphi onokukhetha kuzo. Kweli nqaku, sinikezela ngeepastries ezintathu ezimnandi onokuthi uzibhake ngokukhawuleza.

Amaqebengwana akhawulezayo: iibhiskithi ezimnandi ze-nut nougat

Kwiresiphi ye-biscuit ekhawulezayo, udinga kuphela i-180 g yomgubo, i-1 ithispoon umgubo wokubhaka, iqanda eli-1, i-230 g ye-nut nougat cream kunye ne-200 g ye-couverture (emnyama okanye ubisi olupheleleyo).

1. Okokuqala, faka umgubo kunye ne-baking powder kwisitya kwaye udibanise kakuhle.
2. Emva koko yongeza iqanda kunye ne-nut nougat cream kwaye usebenzise i-hook yentlama yomxube ukuxova zonke izithako kwi-homogeneous mass.
3. Emva koko wenze intlama ibe ngumqulu kwaye uhlukanise iziqwenga zobukhulu obulinganayo. Ziqengqe zibe ziibhola ezincinci phakathi kweentende zezandla zakho kwaye uzibeke kwi-tray yokubhaka efakwe ngephepha lesikhumba.
4. Iibhiskithi kufuneka zibhakwe malunga nemizuzu eyi-10 kwi-180 °C phezulu kunye nobushushu obuphantsi. Emva koko thatha amaqebengwana kwi-oven kwaye uwayeke apholile.
5. Okwangoku, unokunyibilikisa i-couverture yakho kwindawo yokuhlambela amanzi. Xa sele zipholile, nkxu iibhiskithi kwisiqingatha kwitshokolethi kwaye uzibeke kwisiqwenga sephepha lesikhumba. Emva kokuba itshokolethi imisiwe, iicookies zilungele ukukhonza.

Ikeyiki yeYogathi emanzi: Ngokukhawuleza kwaye kulula

Ukuze ufumane ikeyiki yeyogathi emnandi, udinga i-125 g iyogathi, i-300 g yomgubo, i-oyile ye-sunflower eyi-60 ml, amaqanda ama-3, i-280 g yeswekile, i-2 tsp yokubhaka kunye nepinki yetyuwa.

1. Okokuqala, faka zonke izithako kwisitya esikhulu.
2. Ngoku zixube nge-mixer yesandla okanye iprosesa yokutya ukwenzela ukuba intlama egudileyo yenziwe.
3. Emva koko thambisa i-tin yekhekhe ngebhotolo kwaye ugalele intlama kwi-tin.
4. Emva koko bhaka ikhekhe kwi-oven imizuzu engama-25 kwi-200 ° C phezulu kunye nobushushu obuphantsi.

I-Yummy Cherry Muffins: Iresiphi elula

Ukuba ufuna ukubhaka iimuffins kwitafile yekofu, iimuffins zecherry ezinamanzi zifanelekile. Udinga i-120 g yeswekile, i-125 g ibhotolo ethambileyo, amaqanda ama-2, i-200 g cream emuncu, i-250 g yomgubo, i-sachet ye-vanilla yeswekile, i-1 iitispuni zokubhaka umgubo, iglasi e-2 ye-cherry kunye ne-1 yamacephe obisi.

1. Okokuqala, faka ibhotolo ethambileyo kwisitya. Emva koko yongeza iswekile kunye ne-vanilla yeswekile kwaye udibanise izithako ezithathu.
2. Ngoku yongeza amaqanda kunye nokhilimu omuncu kwaye ugxobhoze izithako kakuhle.
3. Kwisitya sesibini, xuba umgubo kunye nepowder yokubhaka uze udibanise umxube kwi-batter, utshintshe ubisi, de kube zonke izithako zidibaniswe.
4. Emva koko umgca we-muffin tin kunye neekomityi ze-muffin eziyi-12 kwaye wahlule intlama kwiikomityi. Emva koko khupha i-cherry kwaye ubeke i-cherry emine kwi-muffin nganye.
5. Emva koko kufuneka ubhake i-muffins imizuzu engama-25 kwi-180 degrees phezulu kunye nobushushu obuphantsi. Emva koko bayeke baphole kakuhle.