John Myers
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Izithako
- 1000 ml Ijusi yequince
- 80 g ijinja
- 700 ml Iwayini emhlophe yomile
- 1000 g Ukugcina iswekile 2:1
- 1 Ijusi yelamuni
imiyalelo
- Ukuveliswa kwejusi yequince kunokufumaneka kolu nxulumaniso lulandelayo: I-quince confectionery, ekwabizwa ngokuba yi "quince bread" - Ukusetyenziswa kwepulp kuchazwe kwikhonkco elifanayo.
- Geza i-ginger, uyomise, uyinqumle ibe ngamaqhekeza amancinci, uyibeke kwisitya esivaliweyo, uthele iwayini phezu kwayo kwaye uvumele ukuba ihambe nge-1 - 2 iintsuku - igcinwe efrijini.
- Thela i-3,500 ml yewayini kunye ne-ginger stock nge-sieve kwaye uqokelele. Beka intsalela yewayini kunye nejinja ngasemva efrijini, ivalwe ngokuqinileyo (inokuqhubeka isetyenziswa okanye i-jam yejinja inokwenziwa kuyo, jonga ikhonkco: Ijamu yeginger "iJam yeGinger").
- Beka i-500 ml yewayini, ijusi yelamuni, ijusi yequince kunye nokugcina iswekile kwipani enkulu kwaye - ngokwemiyalelo ekwipakethi - yiyeke ibile malunga ne-approx. Imizuzu emi-4. Yivuselele rhoqo. Emva kwemizuzu emi-4. Galela icephe eli-1 lomxube kwisosi kwaye uvavanye ukuba ijeli na. Ukuba ihlala ibaleka, yiyeke ibile imizuzwana embalwa. Akufunekanga ibe ngaphezu kwemizuzu esi-8 xa iyonke.
- Emva koko gcwalisa ngokukhawuleza yonke into iseshushu ukuya kumphetho kwiingqayi (ihlanjwe ngamanzi ashushu abilayo kwaye yenza inzala) kwaye uvale.
- Isixa esingentla sezithako sibangele i-3 yesiqhelo kunye ne-1 encinci ye-screw-top jar.
