Elizabeth Bailey
Udinga izithako ezine kuphela kule recipe elula ye-quince jelly kwaye isebenza ngaphandle kweswekile yejam. Okusebenzayo: Ukusasazeka okugqityiweyo kunokugcinwa iminyaka emininzi.
I-Quinces ikwixesha lonyaka eJamani ukusuka ngo-Okthobha ukuya kuNovemba. Ngeli xesha uya kufumana iziqhamo zengingqi kwiimarike zeveki okanye kwiivenkile ezithengisa kakuhle. Iziqhamo zinambitheka njengomxube wepere kunye neapile kwaye ngamanyathelo ambalwa ungalungisa ijeli yequince emnandi kubo. Isilumkiso: iintlobo zalapha zinencasa ekrakra ekrwada.
Iresiphi yeQuince Jelly: Izithako
Le recipe yejeli yequince yenza malunga neeglasi ezilishumi. Udinga ezi zithako zilandelayo:
- 1.5 kg yeequinces
- Iilitha ezili-1.5 zamanzi
- I-500 grams yeshukela
- incindi yelamuni
Uya kufuna kwakhona ezi zinto zilandelayo:
- isisefu
- ilaphu elidlulayo
- 10 iingqayi zamatye eziphekiweyo
Ijeli yequince: imiyalelo yesinyathelo ngesinyathelo
Udinga ixesha lokwenza ijeli yequince yasekhaya - kuba umxube kufuneka uphole ngobusuku. Nantsi indlela iresiphi isebenza ngayo:
Hlikihla i-quinces ngelaphu ukususa i-fluff.
Hlamba isiqhamo kwaye ususe isiqu kunye nombindi.
Sika inyama ibe ngamacube.
Beka iityhubhu zequince epanini ngamanzi kunye noshukela. Bilisa umxube malunga nemizuzu engama-50 ukuya kuma-60.
Yenza isisefo ngetawuli ecocekileyo yekhitshi okanye i-cheesecloth. Beka zombini embizeni enkulu.
Beka umxube we-quince kwi-colander kwaye ucofe i-quinces ephekiweyo ngecephe ukuze ukhuphe ijusi ye-quince kwi-saucepan. Vumela ijusi ipholile ubusuku bonke.
Ngosuku olulandelayo, bilisa ijusi yequince ngejusi yelamuni kwakhona de umxube ujike.
Khupha ugwebu. Ngoku unako ukugalela i-quince jelly ngqo kwiimbiza eziphekiweyo.
Ngokukhawuleza utywine iingqayi kwaye uziphendulele phantsi imizuzu embalwa. Igqitywe tu!
Gcina i-quince jelly egqityiweyo kwindawo emnyama kunye nepholile njenge-pantry. Inokuhlala apho iminyaka eliqela.
Ukwahluka: Iresiphi ye-quince jelly kunye nejinja kunye ne-vanilla
Guqula iresiphi yethu yejeli yequince njengoko unqwenela ukucokisa usasazo lwakho lwasekhaya.
Sishwankathele iindidi ezimbalwa:
Ijinja: I-Peel malunga ne-30 grams yejinja kwaye uyinqumle ibe yimicu emincinci. Bilisa ijinja ngamanzi, iswekile kunye nequince kwipani kanye ekuqaleni. Apho inika incasa yayo kwincindi yequince. Ukufumana incasa yejinja ebukhali ngakumbi, ungaphinda ucinezele iziqwenga zejinja kwi-sieve.
I-Vanila: Sika i-vanilla pod ubude. Khupha i-pith. Yongeza oku kwijeli yequince engamanzi ngelixa ubilisa umxube okwesibini.
Ijeli yeQuince: Kungenxa yoko le nto isebenza ngaphandle kweswekile yejam
Awudingi naluphi na ugcino lweswekile kwiresiphi yethu ye-quince jelly. Ngenxa yokuba i-quinces iqulethe i-pectin eninzi, i-agent ye-gelling yendalo. Ngokupheka isiqhamo, ukhulula i-pectin - kwaye i-quince jelly yenza ubunzima obuqinileyo ngokwayo.
Yenza ijeli yequince ngokwakho: Yiyo loo nto ifanelekile
Ukuba uzenzele ijeli yequince, uthatha isigqibo malunga nezithako kunye nomxholo weswekile. Ukongeza, iresiphi ayinayo i-flavour enhancers, i-flavourings okanye i-preservatives.
