John Myers
Contents
show
Izithako
ngenxa yentlama yesiponji:
- 3 amaqanda
- 1 Umpakathi weqanda
- 60 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 60 g Umfula
- 1 songe Umgubo wokubhaka
Ukuzaliswa:
- 1 ipakethi Ukususela kwipakethi yejeli, i-raspberry
- 80 g iswekile
- 300 ml amanzi
- 250 g I-quark enamafutha aphantsi
- 250 g Ucwambu eqhuqhiwe
- 200 g Amaqunube amatsha okanye aqandisiweyo
ukuhlobisa:
- I-icing iswekile, amaqunube amatsha, iiflakes zetshokolethi njengoko unqwenela
imiyalelo
- Betha amaqanda kunye ne-yolks nge-mixer yesandla kwindawo ephezulu yokusetha umzuzu omnye de ube ngugwebu. Gcoba iswekile kunye ne-vanilla iswekile kwaye uqhubeke ubetha malunga nemizuzu emi-2. Hlanganisa umgubo kunye ne-baking powder, hluza kumxube kwaye udibanise ngokufutshane kwinqanaba eliphantsi.
- Beka inhlama kwiphepha lokubhaka (30 x 40 cm) ehlanganiswe nephepha lokubhaka kwaye ubhaka kwi-oven eshushu ngaphambili kwi-rack ephakathi kwii-degrees ezingama-200 (okanye i-convection 180 degrees) malunga nemizuzu eyi-8-10. Emva koko ngokukhawuleza tsala iphepha lokubhaka kwi-tray. Beka iphepha lesibini lesikhumba kwindawo yokusebenza kwaye ujike ibhiskithi kuyo. Susa iphepha lokubhaka kumphezulu kwaye uvumele ibhiskithi iphole.
- Okwangoku, qalisa ukuzalisa. Ukwenza oku, lungiselela i-jelly kunye noshukela kunye namanzi ngokwemiyalelo kwiphakheji (kodwa kuphela nge-300 ml yamanzi). Makhe kuphole kwisitya.
- Gxuma i-quark kwijeli epholileyo nge-whisk. Gcoba umxube, ugxobhoze amaxesha ngamaxesha. Xa umxube uqala i-gel, gcoba ukhilimu uze uqine kwaye ugobe.
- Ukusabalalisa isibini kwisithathu sekhilimu kwi-plate cake ye-sponge, usasaze ama-raspberries phezulu (ungahlambi, ngaphandle koko ikhekhe lesiponji liya kuthamba), usasaze ama-raspberries afriziwe phezulu. Musa ukusasaza ukhilimu kumda, kodwa ushiye malunga ne-1 cm ekhululekile ngeenxa zonke, ngaphandle koko ukuzaliswa kuya kukhula xa uqengqeleka.
- Vumela ukhilimu ubeke kancinci, uze uqhube ikhekhe lesipontshi ukusuka kwicala elide. Gcoba umqulu kunye nekhilimu eseleyo kwaye uphole malunga ne-approx. 1 - 2 iiyure. Ngaphambi kokukhonza, zihombise ngamaqunube, iswekile engumgubo kunye netshokholethi yokufefa njengoko unqwenela.
isondlo
Ukukhonza: 100gI khalori: 174kcalIiCarbohydrate: 20.8gIprotheni: 4.5gAmafutha: 7.9g
