John Myers
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Izithako
Ukubetha iBrownie
- 100 g Itshokholethi emnyama (malunga ne-50% yesiqulatho sekoko)
- 100 g Itshokholethi emnyama (malunga ne-72% yesiqulatho sekoko)
- 80 g ibhotolo
- 120 g iswekile
- 120 g Intlama ye-vanilla
- 105 g Umfula
- 105 g ityuwa
- 105 g Isoda yokubhaka
I-Raspberry cream cheese topping
- 240 g Icwambu lesonka samasi
- 100 g iswekile
- 2 tsp Ijusi yelamuni
- 1 Egg
- 1 Intlama ye-vanilla
- 1 ityuwa
- 20 g Isitashi
- 200 g I-Raspberries, ikhutshwe
imiyalelo
- Nyibilikisa itshokolethi kunye nebhotolo kwisitya esikhulu phezu kwebhoyila kabini.
- Okwangoku, fudumeza i-oven ukuya kwi-180 ° C, gcoba i-pan yokubhaka kwaye ulungiselele i-raspberry kunye ne-cream cream topping: Hlanganisa zonke izithako emva komnye ngaphandle kwe-raspberries kwaye ubeke eceleni.
- Xuba iswekile kunye ne-vanilla paste kunye nomxube we-chocolate-bhotela engamanzi kwaye uvumele ukupholisa. Hlanganisa izithako ezomileyo (umgubo, ityuwa kunye nesoda yokubhaka) kunye.
- Ukubetha amaqanda nge-cooled ( KUBALULEKILEYO! Ukuba umxube ushushu kakhulu, inhlama iya kuba nzima) umxube wetshokolethi. Emva koko xuba izithako ezomileyo kumxube wetshokolethi kunye ne-spatula (ngokukhawuleza ngokukhawuleza, akukho meko ide kakhulu) kwaye usasaze inhlama egqityiweyo ngokulinganayo kwiphepha lokubhaka eligcotyiweyo.
- Ukusabalalisa i-cream cream cheese elungiselelwe ngokulinganayo phezu kwe-brownie batter, ugweme imiphetho (malunga ne-2 cm).
- Ukusabalalisa i-raspberries (ekhutshwe kakuhle) kwi-cream cream kwaye ucinezele ngokukhawuleza. Bhaka kwi-oven efudumalayo malunga nemizuzu engama-40 kwaye emva koko upholise kakuhle.
isondlo
Ukukhonza: 100gI khalori: 411kcalIiCarbohydrate: 46.7gIprotheni: 5.9gAmafutha: 22.2g
