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Izithako
Ngaphantsi kwe-26-28cm
- 240 g Ikhokhonathi echaziweyo
- 6 Qhekeza amaqanda
- 30 g Ubusi
Yokugquma
- 1200 g Iirasberries
- 12 g IGelatin
imiyalelo
- Ukushisa i-oven ukuya kwi-180 ° C. Yenza isiseko kwizithako kwaye ubhake kwii-180 degrees imizuzu engama-20.
- Mash i-2,150 grams yamaqunube kwi-pulp. Lungisa i-gelatin ngokwemiyalelo ekwipakethi kwaye wongeze i-spoon yesidudu ngecephe kwaye ekugqibeleni ugobe ngokucokisekileyo amajikijolo aseleyo.
- Ukusabalalisa ama-raspberries kwisiseko sekhekhe kwaye uvumele ukupholisa. Ukuba awunabo ubumnandi, unokugqoka isiseko ngetshokolethi kwangaphambili.
isondlo
Ukukhonza: 100gI khalori: 140kcalIiCarbohydrate: 6.8gIprotheni: 2.9gAmafutha: 10.8g