John Myers
Contents
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Izithako
Ngebhetha yeravioli:
- 5 IPc. amaqanda
- 500 g Umfula
- 1 adubule I-oyile ye-olivu
- 1 tsp ityuwa
Ngokunciphisa ipere:
- 700 ml Ijusi yepere
- 1 tbsp Ubusi
- 1 tbsp Isitashi
- 1 songe ityuwa
Yetshiphu yepere:
- 3 IPc. Amapheya
- 1 songe ityuwa
Ukuzaliswa:
- 120 g Ishizi yebhokhwe
- 3 IPc. Amapheya
- 3 IPc. Iziciko zegalikhi
- 1 IPc. UShalot
- 2 tbsp Ukunciphisa ipere
- I-Fennel eluhlaza
- Thyme
- Chili
- ityuwa
- Ipelepele
Ngekhrimu yetshizi yebhokhwe:
- 100 g Ishizi yebhokhwe
- 50 g I-Creme fraiche Cheese
- IRosemary
Ngebhotolo yesage:
- 200 g ibhotolo
- 100 ml Iwayini elimhlophe
- 5 IPc. Amagqabi eSage
- ityuwa
- Ipelepele
imiyalelo
- Kwintlama, xuba amaqanda, ioli kunye netyuwa kunye kwaye ngokuthe ngcembe wongeze umgubo ukwenzela ukuba intlama e-elastic yenziwe (inokuba ngaphantsi kwama-500 amagremu omgubo, intlama isenokuthi ibe yinto encangathi). Emva koko gubungela inhlama kwenye i-foil kwaye uyivumele iphumle efrijini kuze kube yilapho iqhubekela phambili.
- Ngokunxuseneyo, qalisa ukuncitshiswa kwepere ngokunciphisa ibhotile yejusi yepere ukuya malunga. 1/3 kwaye emva koko uyibophe kunye nesitashi esinyibilike emanzini. Emva koko ityuwa encinci kwaye ungeze ubusi.
- Kwi-pear chips, gcoba iipereyi zibe ngamaqhekeza amancinci kunye ne-slicer kwaye uwasasaze kwiphepha lokubhaka, yongeza ityuwa encinci kwaye ushiye ukuze umile kwi-oven malunga ne-approx. 180 ° C imizuzu eyi-15.
- Hlanganisa zonke izithako zokuzaliswa kwe-ravioli.
- Thatha intlama efrijini kwaye uyiqhube kancinci kwinxalenye yomsebenzi owenziwe ngumgubo kunye nepini yokugubungela, vula inhlama ngokuphindaphindiweyo kunye nomgubo ukuba kuyimfuneko. Intlama kufuneka ibhitye ngokwaneleyo ukuze ukwazi ukuyibona ngokulula.
- Hlukanisa umgca wentlama ogqityiweyo phakathi kwaye usasaze ukuzaliswa ngokulinganayo kwelinye icala lentlama. Nciphisa kancinci intlama, uze ubeke elinye icala lentlama phezu kweyokuqala kwaye uyicinezele phantsi ukuze naziphi na iipokotho zomoya zinyamalale.
- Sebenzisa i-ravioli cutter ukusika i-dumplings kwizikwere kwaye ugcine i-ravioli kwifriji kuze kube yilapho iqhubekela phambili. Phinda la manyathelo de i-batter isetyenziswe phezulu okanye ukuzaliswa kungenanto.
- Kwi-cream ye-cheese yebhokhwe, xuba zonke izithako kunye ukuze ube nokuhambelana kwe-creamy. Beka ukhilimu kwingxowa yombhobho.
- Yenza ibhotela ye-sage kungekudala ngaphambi kokukhonza ngokunyibilikisa ibhotela, ukuyicoca ngewayini kwaye ubilise kunye neziqholo.
- Sika i-fennel encinci ukwenzela ukuba isakhiwo se-fennel sigcinwe. Khangela i-fennel kwioli encinci yeoli, ityuwa kunye nepepper.
- Ukusabalalisa i-cheese cream yebhokhwe ngokuhlobisa emphethweni weplate kwaye ubeke i-pear chip nganye.
- Yizisa amanzi ngetyuwa ekubiliseni kwaye uvumele i-ravioli elungiselelwe ukupheka malunga nemizuzu engama-3.
- Beka i-fennel kwi-plate, beka i-ravioli ezintathu ngesitya phezu kwe-fennel, ugcobe ibhotela ye-sage kunye nokunciphisa ipereyitha kwaye uhombise nge-fennel encinci eluhlaza.
isondlo
Ukukhonza: 100gI khalori: 250kcalIiCarbohydrate: 26.4gIprotheni: 4.9gAmafutha: 13.6g
