John Myers
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I-Yoghurt Parfait: Nantsi into oyifunayo kwi-ice cream dessert
Izixa zethu ziinkonzo ezimbini.
- Kwiyogathi yeyogathi, udinga i-100 g yeyogathi engenanto okanye iyogathi yamaGrike.
- Kufuneka kwakhona ube ne-100 g ye-cream cream kunye ne-pinch yetyuwa ekulungele.
- Ukulinganisa i-40 g yeswekile kwaye uyibeke kunye nezithako ezisele.
- Ekugqibeleni kodwa ubuncinci udinga i-yolk yeqanda.
Le yindlela idessert ebandayo ephumelelayo ngayo
Unokwenza iparfait elula nokuba awunawo amava amaninzi ekhitshini.
- Okokuqala, gcoba ukhilimu nge-pinch yetyuwa kude kube nzima kwaye upholile efrijini.
- Emva koko, shaya izikhupha zeqanda kunye noshukela kwindawo yokuhlambela amanzi ashushu kuze kube yi-creamy.
- Vumela i-ayisikrimu yeswekile iphole kancinci kwaye emva koko udibanise iyogathi.
- Ngoku yonke into engekhoyo yikhilimu ekhatywayo, oyisonge ngononophelo.
- Umgca wesitya se-casserole okanye i-tin yesonka kunye nefilimu yokutya uze ugcwalise umxube.
- Ngoku gubungela i-parfait ngefilimu yokutya kwaye uyibeke kwisikhenkcisi ubuncinane iiyure ezi-6.
- Emva kweli xesha iparfait iyogathi ingumkhenkce kwaye ungayiphakamisa ngaphandle kokungunda, susa ifoyile kwaye uphake idessert.
- I-Raspberries okanye ezinye iintlobo zamajikijolo zifanelekile ukuhlobisa. Unokufefa kwakhona iialmondi ezinamaqabunga phezu kweparfait.
