Iiresiphi ezineHabanero: Apha kulapho iiChilies ezishushu zidlala khona

Iindlela zokupheka kunye neHabanero: Fiery Chili con carne

IChili con carne sesona sitya sifanelekileyo sokulungisa isityalo sehabanero. Ngezahlulo ezine zeresiphi enesiqholo ozifunayo: 700 grams yenkomo ecoliweyo, 2 cloves yegalikhi, itispuni yepepile, itispuni e-1 yetyuwa, iitispuni ezi-1 zomhlaba ikumin, 2 habanero, 1 ipepile enkulu, 1 grams yentama yetumata. , iitumato ezi-120, iimililitha ezingama-5 zenyama yenkomo, i-250 inombona, i-1 inokuba neembotyi zezintso kunye ne-1 yeetipuni ze-oregano.

1. Okokuqala, hlambulula i-clove yegalikhi kunye ne-anyanisi kwaye unqumle zombini.
2. Ngoku faka ioli kwipani enkulu kwaye uyitshise.
3. Emva kokuba ioli ishushu, unokongeza inyama yenkomo egayiweyo epanini kwaye uphese.
4. Emva kwemizuzu engama-2-3, yongeza i-anyanisi eqoshiwe kunye negalikhi. Ngoku kwakhona udibanise umxube ngetyuwa, ipepper, kunye ne-cumin.
5. Emva koko susa i-habanero kwaye uyinqumle ibe ngamaqhekeza amancinci. Ipepile kunye neetumato ngoku nazo zisikwe zibe ngamaqhekeza amancinci.
6. Emva koko yongeza izithako ezichongiweyo epanini kwaye wongeze i-tomato paste. Hlanganisa yonke into kakuhle.
7. Ngoku beka imbiza enkulu kwisitovu sesibini kwaye ufudumeze iimililitha ezingama-250 zamanzi kuyo.
8. Xa amanzi ebila, unokunyibilikisa umhluzi wenkomo kuwo.
9. Emva koko yongeza umxube wenyama yakho kumhluzi osembiza kwaye uvumele yonke into ibambe malunga nemizuzu eyi-10.
10. Ngoku khupha ingqolowa kunye neembotyi kwaye wongeze ezi zithako embizeni kunye ne-oregano.
11. Ukuba ufuna ukungafani ne-spiciness, unokongeza malunga ne-80 grams yetshokolethi emnyama kule ndawo.
12. Emva koko vumela yonke into ihambe malunga nemizuzu eyi-10. Kwaye i-chili con Carne yakho ilungile!

I-salsa emnandi, enesiqholo ye-tacos kunye ne-co.

I-Salsa igqibelele kwi-nachos okanye i-tacos kwaye incasa kakhulu xa i-spicy kakhulu. Kwisalsa enehabanero udinga: iitipuni ezi-2 zeoli yeoli, 450 grams yetumato, 3 habaneros, 1 itswele, 2 clove yegalikhi, 2 iitispuni zewayini ebomvu yewayini, icephe eli-1 lejusi yekalika, kunye neziqholo ozikhethayo ezifana netyuwa, itshilisi. , kunye nekumin.

1. Okokuqala, hlamba iitumato zakho kunye neehabaneros, uxove itswele kunye namagaqa ekonofile, kwaye uwanqumle abe ngamaqhekeza amancinci.
2. Emva koko faka i-skillet kwi-stovetop ebekwe kwi-medium-high kwaye ungeze i-teaspoon yeoli yeoli kwi-skillet.
3. Xa ioli ishushu unokongeza iitumato, ihabaneros, kunye netswele. Emva koko bavumele ukuba bafake kwioli malunga nemizuzu emi-5 kwaye ugxobhoze yonke into ephakathi.
4. Emva koko yongeza i-clove yegalikhi kwaye ugxobhoze enye imizuzu emi-2.
5. Emva koko faka imifuno ehlutshiweyo kwi-blender. Yongeza iviniga yewayini ebomvu, ijusi yekalika, kunye neziqholo ozikhethayo.
6. Ngoku tshintshela umxube kwisantya esiphakathi kwaye udibanise yonke into de umxube wenze ubunzima obufanayo.
7. Emva koko thatha i-pan yakho kwaye uyifudumeze phezu kobushushu obuphantsi. Emva koko yongeza i-teaspoon yeoli yeoli.
8. Ngoku yongeza i-salsa yakho epanini kwaye uyiyeke ibile malunga nemizuzu eyi-15. Ngale ndlela iincasa zinokukhula ngcono.
9. Ekugqibeleni, i-salsa kufuneka iphole kwaye ifakwe efrijini, kuba incasa kakhulu xa kubanda.

Idizethi eswiti neneziqholo: i-habanero cinnamon cookies

Sikwanayo neresiphi entle ene-habanero yakho kwicandelo "IiDesserts". Kwieqebengwana ezingaqhelekanga, udinga i-habaneros ezi-3, icephe lesinamon, 1 grams yeswekile, 300 grams yebhotolo ethambileyo, itispuni enye yevanila, amaqanda ama-450, 1 grams yomgubo, icephe lokubhaka kunye netispuni enye yokubhaka. ityuwa.

1. Okokuqala, hlamba i-habaneros yakho kwaye uyinqumle ibe ngamaqhekeza amancinci.
2. Kwakhona, whisk amaqanda akho ade abe fluffy.
3. Ngoku fudumeza i-oven yakho ukuya kutsho ku-160°C.
4. Ngoku xuba i-habaneros kunye neswekile, ibhotolo, i-vanilla extract kunye namaqanda.
5. Kwesinye isitya, xuba izithako ezomileyo kunye.
6. Xa udibanise yonke into kakuhle, unokongeza izithako zolwelo kwisitya kunye nezithako ezomileyo kwaye udibanise yonke into kakuhle.
7. Ukuba unayo intlama, ngoku ungathatha i-teaspoon yentlama kwaye wenze iibhola kuyo, uze usasaze kwi-tray yokubhaka efakwe ngephepha lokubhaka.
8. Ngoku faka ii-cookies kwi-oven malunga nemizuzu eyi-8-10. Xa ii-cookies zimdaka ngegolide ngombala, zigqityiwe.
9. Ekugqibeleni, unokufafaza i-sinamoni phezu kweecookies kwaye wonwabe!