John Myers
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Nabani na owake wabhaka isonka uyazi: intlama yesonka idinga ubuncinane ixesha lokuphumla elinye. Iingcali zide ziyiyeke intlama iphumle kabini phambi kokuba ingene e-oveni kwaye iphume njengesonka esiqwengayo. Fumana ukuba kutheni le nto ilapha.
Ixesha lokuphumla kwintlama yesonka - yiyo loo nto ibaluleke kangaka
Ngokwenene, inkqubo yokubhaka isonka ihlala ifana. Inhlama ixutywe kwizithako ezimbalwa, ezithi zibekwe ixesha lokuphumla.
- Kwiintlama ezininzi zezonka, igwele le-baker sisithako esibalulekileyo. Inyaniso yokuba intlama yesonka kufuneka iphumle ngaphambi kokuba ingene e-oven ekugqibeleni ibangelwa yigwele. I-Baker's yeast sisidalwa esineseli enye esondla iswekile. Ngenxa yesi sizathu, i-fungus idla ngokubizwa ngokuba yi-sugar fungus.
- Ngexesha lokuphumla kwentlama, inkqubo ye-biochemical ebizwa ngokuba yi-fermentation iyenzeka. Igwele lombhaki liyaphindaphindeka kwaye lifunxa iswekile kumgubo ngexesha lokuphumla. Ngexesha lemetabolism, iprotozoa iguqula iswekile ibe butywala kunye necarbon dioxide.
- Ikharbon diokside ekhutshiweyo ayinakubaleka. Ngenxa yoku, amaqamza amancinci amaninzi enza kwintlama yesonka. Le nkqubo ikwabizwa ngokuba yi-fermentation, umzekelo kwimveliso yeziselo ezinxilisayo ezifana nebhiya.
- Ekugqibeleni, intlama yesonka iphindwe kabini ngobukhulu ngenxa yenkqubo yokuvutshelwa. Ngenxa yesi sizathu, kuyacetyiswa ukuba ubeke intlama yesonka kwisitya, esinokubamba ngokuphindwe kathathu ukuya kwezine umthamo wayo, ngaphambi kwexesha lokuphumla.
- Ngenxa yokuba intlama iye yaba mnandi kwaye ithambile emva kwexesha lokuphumla, isonka sakho siyaphakama kwaye sifumane incasa yaso emnandi.
- Icebiso: Ngexesha lokuphumla, faka intlama yesonka kwindawo efudumeleyo. Iqondo lokushisa kufuneka libe phakathi kwama-30 kunye nama-35 degrees, kodwa akukho meko ishushu. Umngundo weswekile awuwanyamezeli amaqondo obushushu aphezulu. Kusebenza okufanayo xa unyibilikisa imvubelo emanzini. Ungaze usebenzise amanzi ashushu, amanzi ashushu kuphela.
Ukuphumla kwentlama - le yiyantlukwano kwixesha lokuphumla
Ukubhaka isonka usebenzisa intlama yeswekile yinkqubo eyaziwa ngamawaka eminyaka. Ookhokho bethu baqaphela ngexesha elithile ukuba inhlama yesonka ijika ibe ngcono kakhulu ukuba ivunyelwe ukuphumla ngaphambi kokubhaka.
- Ababhaki bokuzonwabisa badla ngokunika intlama yabo yesonka ixesha lokuphumla. Oko kudla ngokwaneleyo ngokupheleleyo.
- Kwelinye icala, ababhaki abaqeqeshiweyo mabayeke intlama yesonka iphumle kabini kwiintlobo ezininzi zezonka.
- Inkqubo yokuqala yokuphumla kubhekiswa kuyo njengokubiliswa kwesitokhwe kwaye ixesha lesibini lokuphumla kukubiliswa kweqhekeza.
- Ngethuba lobungqina bentonga, inhlama iphumla iiyure eziliqela kumaqondo okushisa angaphantsi kwama-25 degrees kwindawo ephantsi kwe-oxygen. Injongo yale nkqubo kukuphindaphinda i-yeast fungi kwintlama yesonka.
- Emva kokuqinisekisa ngentonga, inhlama iphinda ixutywe ngokufutshane kwaye ifakwe kwisigaba sesibini sokuphumla. Nge-fermentation piece, ukuvutshelwa okuchazwe ngasentla kwenzeka kwaye inhlama idinga indawo efudumeleyo kunye neqondo lokushisa phakathi kwama-30 kunye nama-35 degrees.
