Ukuvuselela iiNdawo zesiNtu: I-Guaca Mole kwi-Cuisine yaseMexico yanamhlanje

Intshayelelo: UbuGcisa bokuVuselela

Ubugcisa bokuvuselela konke malunga nokuthatha iincasa zemveli kunye nezitya kunye nokuzihlaziya kwizinto ezithandayo zanamhlanje. Le nkqubo ayigcini nje ukugcina ukutya kwendabuko kuphila kodwa kuzisa phambili kwihlabathi lokupheka. Kwi-cuisine yaseMexico yanamhlanje, isitya esinye esifumene ukuvuselelwa yi-guaca mole.
I-Guaca mole yindibaniselwano ekhethekileyo yezitya ezimbini zaseMexico ezaziwayo-i-guacamole kunye ne-mole. Esi sidlo asibonisanga kuphela ubuchule babapheki banamhlanje baseMexico kodwa sikwanika imbeko kwimbali yelizwe etyebileyo yokupheka. Kweli nqaku, siza kuxubusha imbali ye-guaca mole, izithako zayo, ubuchule, kunye nekamva lendalo emnandi yokupheka.

Imbali emfutshane yeGuaca Mole

I-Guaca mole sisidlo esitsha kwihlabathi le-Mexican cuisine. Kwaqala ukubonakala kwimenyu e-Pujol, indawo yokutyela yaseMexico City, ngo-2010. Isitya senziwe nguChef Enrique Olvera, owaziwayo ngendlela yakhe entsha yokutya kwaseMexico. I-Guaca mole yakhawuleza yafumana ukuthandwa kwaye yaba yinto eqhelekileyo kwiimenyu kwiindawo zokutyela ezininzi zaseMexico.
Igama lesitya yindibaniselwano yamagama athi guacamole kunye ne-mole. I-Guacamole yidiphu yemveli yaseMexico eyenziwe ngeeavokhado ezicujiweyo, itswele, iitumato, kunye nejusi yekalika. I-Mole, kwelinye icala, i-sauce yaseMexico eyenziwe ngokuxutywa kweziqholo, iitshilisi kunye netshokolethi. Ukudibanisa kwezi zitya zimbini kudala i-sauce ekhethekileyo kunye ne-flavour enokuthi isetyenziswe ngeendlela ezahlukeneyo.

Izithako: Ukusuka kwiNdabuko ukuya kweyangoku

Izithako ezisetyenzisiweyo kwi-guaca moles zisuka kwimveli ukuya kweyanamhlanje. Izithako eziqhelekileyo ziquka iiavokhado, iitumato, itswele, ikonofile, itshilisi, kunye netshokholethi. Izithako zanamhlanje ziquka izinto ezifana ne-miso emhlophe, i-soy sauce, kunye neoli yesesame. Ezi zithako ezitsha aziqhelekanga ukufumaneka kwi-cuisine yaseMexico kodwa zisetyenziselwa ukongeza ubunzulu kunye nobunzima kwisitya.
Esinye sezithako ezibalulekileyo kwi-guaca mole yi-avokhado. Inika isitya kunye ne-creamy texture kunye ne-nutty flavour. Iitshilisi zikwasisithako esibalulekileyo njengoko zongeza ubushushu nobunzulu kwisosi. Itshokolethi isetyenziselwa ukulinganisa i-spice kunye nokongeza ubumnandi. Ukudityaniswa kwezi zithako kudala incasa yencasa ekhethekileyo eqholiweyo kunye neswiti.

Ubuchwephesha beCuisine yangoku yaseMexican

I-Mexican cuisine yanamhlanje imalunga nokuqamba izinto ezintsha kunye nokuyila. Abapheki basebenzisa ubuchule kunye nezithako zemveli kodwa bongeza i-twist yabo eyahlukileyo ukwenza izitya ezitsha nezinomdla. Kwimeko ye-guaca mole, abapheki basebenzisa iindlela zanamhlanje ezifana nokupheka kwe-sous vide, i-molecular gastronomy, kunye ne-dehydrating ukwenza i-sauce ekhethekileyo kunye ne-flavour.
Ukupheka kweSous vide yindlela apho ukutya kuvalwa nge-vacuum engxoweni emva koko kuphekwe kwibhafu yamanzi. Obu buchule buvumela ukutya ukuba kupheke ngokulinganayo kwaye kugcine incasa yako kunye nezondlo. I-Molecular gastronomy bubuchule obusebenzisa inzululwazi ukwenza iincasa ezintsha nezinika umdla kunye nokwakheka. Kubandakanya ukusebenzisa izixhobo ezifana nenitrogen engamanzi kunye neagar ukwenza izitya ezizodwa. I-Dehydrating yindlela ebandakanya ukususa ukufuma ekutyeni ukwenza i-crispy texture. Abapheki basebenzisa obu buchule kwizithako ezifana negalikhi kunye netshilisi ukwenza i-crunchy texture kwi-guaca mole.

Umdibaniso owahlukileyo: I-Guacamole kunye ne-Mole

Ukudibanisa i-guacamole kunye ne-mole kudala i-sauce ekhethekileyo kunye ne-flavour enokuthi isetyenziswe ngeendlela ezahlukeneyo. Abapheki basebenzisa i-guaca mole njengesosi yenyama, njengediphu yeetships, okanye njengendawo yokusasaza iisandwich. Ukudityaniswa kwe-avocado ekhrimu kunye ne-spicy mole yenza ulungelelwaniso lweencasa ezinobuncwane kunye nobunzima.
I-sauce nayo inezinto ezininzi kwaye inokutshintshwa ukuze ihambelane nezinto ezithandayo. Abapheki banokuhlengahlengisa ubuqholo ngokongeza iitshilisi ezininzi okanye ezimbalwa okanye bahlengahlengise ubumnandi ngokudibanisa ngaphezulu okanye ngaphantsi kwetshokholethi. I-sauce inokwenziwa i-vegan ngokushiya itshokolethi okanye i-soy sauce.

UbuGcisa bokuNikela

Ubugcisa bokuboniswa buyimfuneko kwisidlo sanamhlanje saseMexico. Abapheki abagxininisi kuphela kwi-flavour yesitya kodwa kunye nokubonakala kwayo. Xa ukhonza i-guaca mole, abapheki basebenzisa iindlela ezahlukeneyo zokwenza isitya sibonakale. Bangasebenzisa i-garnishes enemibala efana ne-microgreens, iintyatyambo ezidliwayo, okanye i-chilies ezisikiweyo ukuze zongeze i-pop yombala kwisitya. Basenokusebenzisa izitya ezikhethekileyo zokuphakela ezifana ne-mini molcajetes okanye izinto zomdongwe ezimibalabala ukuphucula umboniso.

I-Guaca Mole kwiindawo zokutyela zaseMexico

I-Guaca mole sele isisitya esidumileyo kwiindawo zokutyela zaseMexico kwihlabathi liphela. Abapheki basebenzisa i-twist yabo ekhethekileyo kwisitya ukwenza iinguqulelo ezintsha nezinomdla zesosi. Ezinye iindawo zokutyela zide zibonelele nge-guaca mole njenge-condiment, evumela abatyayo ukuba bongeze icephe kwizitya zabo. Ukuthandwa kwesitya kuye kwakhokelela ekufakweni kwayo kwiincwadi zokupheka zaseMexico.

I-Guaca Mole ekhaya: Iindlela zokupheka kunye neeNgcebiso

I-Guaca mole inokwenziwa ekhaya kunye nezithako ezifanelekileyo kunye nobuchule. Zininzi iiresiphi ezifumanekayo kwi-intanethi ukusuka kwimveli ukuya kwiinguqulelo zanamhlanje zesitya. Xa usenza i-guaca mole ekhaya, kubalulekile ukusebenzisa izithako ezintsha kwaye uthathe ixesha lakho ekulungiseleleni isosi. Kungathatha isilingo kunye nempazamo ukufumana ibhalansi efanelekileyo yeencasa, kodwa isiphelo sifanelekile.

Ikamva leMole yeGuaca kwiCuisine yanamhlanje yaseMexico

Ikamva le-guaca mole ekutyeni kwale mihla yaseMexico liqaqambile. Njengoko abapheki beqhubeka nokwenza izinto ezintsha kunye nokulinga iincasa zesintu, sinokulindela ukubona iinguqulelo ezintsha nezinika umdla zesitya. Ukuthandwa kwe-guaca mole kuye kwakhokelela ekudalweni kwezitya ezitsha ezidibanisa iincasa zaseMexico kunye nobuchule bale mihla.

Isiphelo: Uvuselelo luyaqhubeka

I-Guaca mole ngumzekelo obalaseleyo wobugcisa bokuvuselela kwi-cuisine yaseMexico yanamhlanje. Ngokudibanisa iincasa zemveli kunye nobuchule bale mihla, abapheki baye benza isosi eyodwa kunye nencasa enika imbeko kwilifa lemveli lokupheka laseMexico. Ukuthandwa kwe-guaca mole kuye kwakhokelela ekufakweni kwayo kwiindawo zokutyela zaseMexico kwihlabathi jikelele kunye nokubandakanywa kwayo kwiindlela zokupheka ze-cookbook zaseMexico. Njengoko ilizwe lezokupheka liqhubeka nokuvela, sinokulindela ukubona iinguqulelo ezintsha nezinomdla zesi sidlo simnandi.