Contents
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Izithako
- 250 g Rice
- 400 g Amakhowe
- 700 ml Umhluzi wemifuno
- 1 iqela I-anyanisi yasentwasahlobo
- 1 Itswele
- 1 iqela elincinci Kancinci
- 1 tbsp ibhotolo
- 1 tbsp ioyile
- 1 tsp Ijusi yelamuni
- 50 ml Isosi yesoydi
- ityuwa
- Ipelepele
imiyalelo
- I-anyanisi i-peel, i-dice ibe yincinci kwaye uyigxobhoze kwibhotela de ibe yinto eguquguqukayo, yongeza irayisi, uqhotse ngokufutshane kwaye ugalele isitokhwe semifuno ebilayo phezulu, uzise kwi-thumba malunga ne-approx. Imizuzu emi-5, yehlisa iqondo lobushushu kwaye uyiyeke inyuke eminye imizuzu eyi-15.
- Sika i-anyanisi yasentwasahlobo ibe ngamakhonkco amahle kwaye uyiqhole kwioli, yongeza amakhowa kwi-anyanisi yasentwasahlobo, yongeza iparsley (shiya iparsley ukuze ufefe) kunye ne-stew epanini, ityuwa kunye nepepile, isosi yesoya kunye nejusi yelamuni yongeza, xuba kwaye uvumele umnqantsa omnye 2-3 imizuzu.
- Hlanganisa ama-mushroom kunye nelayisi, ufefe ngeparsley kwaye usebenze.
isondlo
Ukukhonza: 100gI khalori: 128kcalIiCarbohydrate: 14.9gIprotheni: 2.9gAmafutha: 6.1g