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Izithako
- 1 kg Yosa uqweqwe lwehagu
- 4 IPc. Iminqathe egayiweyo
- 1 IPc. Ipepper inqunyulwe ibe yimicu
- 1 IPc. I-anyanisi, ihlanjululwe kunye nekota
- Iidombolo zesonka "zixutywe". Indlela yokupheka kwincwadi yam yokupheka ukusuka nge-09/19/2014
- Ityuwa, ipepile ukungcamla
imiyalelo
- Beka i-roast kunye necala lesikhumba phantsi kwi-Römertof efakwe ngaphambili. Ukusasaza imifuno ngeenxa zonke, faka isiciko kuyo kwaye ufake kwi-oven NOTH. Ubushushu obuphezulu nasezantsi malunga ne-approx. 160 degrees.
- Emva kwemizuzu engama-45, jika i-roast kwaye usike esikhumbeni. Pheka enye imizuzu engama-45. Vumela ulusu lube ntsundu malunga. Imizuzu engama-20 ngaphambi kokuphela ngaphandle kwesivalo.
- Ukushisa i-gravy epanini kwaye udibanise ngomgubo, isitashi, njl.
- Sika i-roast ibe ngamaqhekeza, yongeza imifuno esuka embizeni kunye namadombolo esonka sam sasekhaya. Beka i-sauce phezulu kwaye inokunikwa.
- PS: Amadombolo esonka kufuneka esele elungisiwe, kungenjalo angaxakeka, noko kum.