John Myers
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I-tofu eyosiweyo itshaye: Le yindlela i-tofu hack esebenza ngayo
I-Tofu hack yenye indlela enomdla kwi-tofu yakudala. Ukulungiselela kulula kakhulu kwaye kuthatha ixesha elincinci kakhulu.
- Izithako: i-100 grams ye-tofu etshayayo, i-200 grams ye-tofu emhlophe, i-2 tablespoons ye-tofu paste, i-4 tablespoons yeoli yeoli, i-2 clove yegalikhi, ityuwa kunye nepepper.
- Ukulungiselela: Faka ioli yomnquma epanini. Ukushisa ioli kwaye udibanise i-tofu kwi-pan.
- Qhotsa kude kube crispy ngelixa ujika. Okwangoku, hlambulula kwaye usike igalikhi. Yongeza kwi-tofu kunye ne-tomato unamathisele.
- Gcoba yonke into imizuzu embalwa. Emva koko wongeza i-tofu yakho ye-tofu ngetyuwa kunye nepepper.
- Icebiso: Ukuba ulungiselele i-tofu eninzi kakhulu, unokuyifriza.
I-Cubes ye-tofu ye-Classic: Le yindlela iresiphi isebenza ngayo
Iityhubhu ze-tofu zakudala zihamba nayo yonke into kwaye zingonwatyelwa phakathi kokutya.
- Izithako: i-200 grams ye-tofu etshayiweyo, ityuwa, i-pepper, kunye ne-4 tablespoons yeoli yeoli.
- Ukulungiselela: Sika i-tofu ibe ngamatyhubhu alinganayo.
- Beka iityhubhu zetofu epanini. Yongeza ioli.
- Fry the tofu kumacala onke kude kube yigolide. Oku kufuneka kuthathe malunga nemizuzu emithandathu. Ixesha lee cubes ngetyuwa kunye nepepper.
I-tofu pan etshayayo: Nantsi indlela esebenza ngayo
Ukuba ufuna ukulungiselela isidlo esimnandi, ke ipani yetofu etshayiweyo yinto efanelekileyo kuwe:
- Izithako: Iipakethi e-1 yetofu etshayiweyo, iipunipopu ezi-3 zeoli yeoli, i-soy sauce, i-anyanisi e-2, i-pinch yetyuwa, i-1 grams yemifuno oyikhethayo, kunye neziqholo ozikhethayo.
- Ukulungiselela: Sika i-tofu etshayiweyo ibe ngamaqhekeza anobungakanani bokuluma. Beka iityhubhu kwisitya kwaye wongeze ityuwa kunye nesosi yesoya. Vala isitya kwaye usibeke efrijini ukuze uhambe. Ii cubes tofu kufuneka zihlanjwe ubuncinane iiyure ezimbini.
- Faka ioli yomnquma epanini. Yongeza iityhubhu ze-tofu kwaye uqhotse de kube crispy. Susa iityhubhu ze-tofu kwi-pan.
- Hlamba, ucoce, kwaye uhlambulule imifuno. Yinqumle ibe ngamaqhekeza amakhulu. Yongeza enye i-tablespoon yeoli yeoli kwi-pan efanayo. Qhotsa imifuno. Ixesha kunye ne-spice efanelekileyo kunye netyuwa. Xuba ii cubes tofu kunye nemifuno. Vumela yonke into iqhube kwelona nqanaba lisezantsi.
