Contents
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Izithako
- 3 qinile Iitamatisi - zivuthwe ngokupheleleyo
- 2 tbsp Ioli e
- 2 I-clove yegalikhi inqunyulwe
- 20 g ibhotolo
- Ipepile emnyama evela kwilitye
- ityuwa
- I-parsley ekhethiweyo
imiyalelo
- Geza iitumato, zome kwaye unqumle phakathi.
- Ukushisa ioli yeoli epanini, gazinga isiqingatha se-tomato kunye nomhlaba osikiweyo malunga nemizuzu emibini kwiqondo lokushisa eliphezulu, uze ujike, wongeza ibhotela elungileyo kwaye udibanise enye imizuzu emibini.
- Vumela i-garlic eqoshiwe ifake isiqingatha somzuzu (ayisasekho). Ukusebenzisa i-spoon, gcoba izithako ezitshisayo kwi-pan kunye negalikhi phezu kweetamatato, ufefe ityuwa kunye nepepper, uze ufefe i-parsley eqoshiwe kwaye usebenze ngokukhawuleza.
isondlo
Ukukhonza: 100gI khalori: 590kcalIiCarbohydrate: 0.2gIprotheni: 0.1gAmafutha: 66.6g