John Myers
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Izithako
Imiqulu nge-kefir
- 310 ml I-kefir yobisi eyenziwe ekhaya
- 10 g Igwele elitsha
- 1 tsp Ubusi
- 500 g Umgubo opeliweyo 630
- 2 tsp Isicatshulwa semalt yerhasi
- 10 g ityuwa
- 1 tsp Apple cider neviniga
- 1 tbsp Ioyile ekhutshiwe
imiyalelo
- Thatha isitya sokuxuba / iprosesa yokutya kwaye uqale wongeze * i-kefir yobisi eyenziwe ekhaya, ubusi kunye negwele elitsha elityumkileyo. Xuba yonke into kanye uze wongeze izithako eziseleyo ezifana * apple cider iviniga No.
- Ngoku yivumele ukuba ixoke okanye yenze yonke into ngezandla ezicocekileyo zomgubo. Emva koko umgubo kancinane kwindawo yokusebenza kwaye ubeke intlama yesonka ngaphezulu. Gubungela kwaye uyeke uxoke / uphumle imizuzu eyi-10. Ngoku uxoke kwakhona kwaye unqumle iinqununu ezili-10 zentlama ye-90 grams nganye, ugobe kwaye ugaye.
- Emva koko thatha i-baguette tin kwaye uyithambise. Yenza iziqwenga zentlama yomhlaba zibe yimo ye-oval kwaye uyibeke kwi-mold enye emva komnye, i-floured lightly. Emva koko gubungela ngelaphu, ubeke kwindawo efudumeleyo kwaye uvumele RISE imizuzu engama-20. Okwangoku, fudumeza i-oven ukuya kuma-degrees angama-200 ngaphezulu / ngaphantsi kobushushu.
- Emva kokunyuka amaqhekeza intlama kancinci, ukuba kuyimfuneko, yinqumle kwi-oven efudumalayo kwaye ubhake malunga nemizuzu engama-25. Emva koko yikhuphe kwaye uyiyeke ipholile ngokupheleleyo.
