John Myers
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Izithako
Choux:
- 80 ml Ubisi
- 40 ml amanzi
- 25 g ibhotolo
- 1 songe ityuwa
- 80 g Umfula
- 1 Ubungakanani beqanda L.
- 1 Umpakathi weqanda
Ukuzaliswa:
- 50 g ibhotolo
- 35 g Ibhotela yeCocoa
- 100 g Itshokolethi yeruby iyehla
Ukudlula:
- 100 g Itshokolethi yeruby iyehla
- Iiperile zokuhombisa kunye neenkwenkwezi njengoko zifunwa
imiyalelo
Ukuzaliswa:
- Beka zonke izithako ezi-3 epanini kwaye uzivumele zinyibilike phezu kobushushu obuncinci ngelixa zivuselela, zifudumala ukuya kwi-30 °, zigqithise kwisitya kwaye zigcinwe efrijini de kube yilapho i-cream encinci ingazaliswa.
Choux:
- Beka ubisi, amanzi, ibhotolo kunye netyuwa epanini uze ubilise. Ngelixa uvuselela ngetrowel yomthi, ufefe umgubo ohluziweyo kwaye uhlale uvuselela kwaye uhambisa intlama efana ne-dumpling emva naphambili embizeni, ucinezele ngobunono, uxova kwaye "uvutha" de kube kwakheka umaleko omhlophe ezantsi kwembiza. . Emva koko tshintshela intlama kwisitya, yiyeke ipholile malunga nemizuzu emi-5 uze ugxobhoze iqanda kunye ne-yolk enye emva kwenye kunye ne-paddle yomxube wesandla de intlama igudiswe kodwa iqine kancinci.
- Ukushisa i-oven ukuya kwi-200 ° O / ubushushu obuphantsi. Gcoba i-tray ngephepha lokubhaka okanye i-foil. Galela intlama eyomeleleyo kwingxowa yombhobho elahlwayo kwaye unqumle incam ukuze ibe malunga. Ukuvulwa kwe-8 mm kwenziwa. Ngoku beka amachaphaza amalunga nobukhulu bebhola yentenetya yetafile kwitreyi kumgama we-15 kwaye emva koko uyityibilikise kwi-oveni ngomzila wesi-2 ukusuka ezantsi. Ixesha lokubhaka limalunga. Imizuzu engama-20. Xa i-cream puffs encinci iphakanyisiwe kwaye igolide ephuzi ngombala, ilungile kwaye kufuneka iphole kwi-tray ngaphandle kwe-oven.
'Ukuqhawuka:
- Ngoku tywakraza umxube webhotolo yetshokolethi eqinisiweyo kunye nephini lokugwedla lomxube wesandla de ube bukhrim. Oku kunzima kancinci ekuqaleni, kodwa kuba lula xa ubunzima bubuyela kwiqondo lokushisa. Kodwa ukuba ubunzima busencinci kakhulu. Yongeza malunga. I-2 - 3 isipuni sekhilimu. Thela umxube kwingxowa yombhobho kwaye usike i-tip kude kube ngoku ukuba kuvulwe malunga ne-5 mm.
- Sika i-cream encinci phakathi, ufefe i-dab eshinyeneyo ye-cream kwisiqingatha esisezantsi kwaye ubeke phezulu phezulu. Okwangoku, vumela i-100 g ye-Ruby Chocolate Drops inyibilike phezu kwendawo yokuhlambela yamanzi phezu kobushushu obuphakathi. Xa zonke i-profiteroles zidityanisiwe, galela isipuni setshokholethi engamanzi ngaphezulu kwento nganye kwaye uyihlobise ngokukhawuleza ngomhlobiso oyifunayo. Emva koko vumela itshokolethi iseti kunye nezinto ezincinci zokuluma zekofu okanye iti zilungile .....................
