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Izithako
- 500 g Umgubo wokupela opheleleyo
- 150 g imbewu ithanga
- 2 tsp ityuwa
- 2 tbsp Apple Cider Vinegar
- 1 songe iswekile
- 1 cube Igwele elitsha
- 500 ml Amanzi afudumeleyo
imiyalelo
- Yongeza i-pinch yeswekile emanzini adikidiki kwaye utyumke kwimvubelo kwaye uyivumele inyibilike. Faka i-wholemeal spelled umgubo kwisitya, udibanise kakuhle kunye nembewu yethanga kunye netyuwa, yongeza i-apile cider iviniga kwaye ekugqibeleni ugaye amanzi anegwele kwaye ngoku yonke into ibe yintlama ye-viscous - eyona ndlela ikhawulezayo neyona ndlela yokwenza oku kukwenza ngezandla zakho. .
- Layisha ipani yesonka ngephepha lesikhumba - oku kusebenza kakuhle ukuba ulishwabene iphepha lesikhumba, ulimanzise phantsi kwamanzi abandayo abalekayo kwaye ulisonge kakuhle - ke iphepha lesikhumba linokuhlengahlengiswa ngokulula kuzo zonke iimilo.
- Gcoba inhlama yesonka kwi-pan yesonka NGAPHANDLE kokuphumla kwexesha, yilula kwaye uyibeke kwi-oven e-COLD kwaye emva koko uvule i-oven ukuya kuma-degrees angama-200. Bhaka iyure. Emva koko khupha kwaye uvumele ukupholisa kwi-tin imizuzu ye-15, uze ukhuphe kwi-tin kwaye uvumele ukuba uphole ngokupheleleyo kwi-rack rack.
isondlo
Ukukhonza: 100gI khalori: 390kcalIiCarbohydrate: 4.2gIprotheni: 23.7gAmafutha: 30.9g