Intshayelelo: Ukuphonononga izimuncumuncu zenyama yaseRashiya

I-Russian cuisine iyaziwa ngokutya kwayo kunye nokuzalisa izitya, ezininzi zazo ezibandakanya inyama njengeyona nto iphambili. Ukususela kwi-stews ukuya kwi-dumplings, i-skewers eyosiweyo ukuya kwi-pastries ezaliswe yinyama, izidlo zenyama zaseRashiya zinika uluhlu olubanzi lweencasa kunye nokwenziwa okuqinisekileyo ukuba kuyanelisa nayiphi na inkalakahla yomthandi wenyama.

Ukuba ungumntu othanda ukutya ojonge ukuphonononga ilizwe lenyama etyiwayo yaseRussia, esi sikhokelo siya kukunika umbono omfutshane wezona zitya zidumileyo nezinkcenkceshela umlomo ekufuneka uzame ngazo.

I-Borscht kunye ne-Beef Stew: I-Classic Meat Dishes

I-Borscht yisuphu emnandi eyenziwe ngeebhiti, ikhaphetshu, kunye nenyama (ngokuqhelekileyo inyama yenkomo) efakwe iiyure ezininzi ukwenza umhluzi ocebileyo kunye nencasa. Ngokuqhelekileyo ihanjiswa kunye nonodoli wekhilimu emuncu kunye neqhekeza lesonka se-rye. Esinye isidlo senyama esiqhelekileyo sisityu senyama yenkomo, esinamaqhekeza athambileyo enyama yenkomo athe agalelwa kancinane kumhluzi onencasa onemifuno enjengeminqathe, iitapile kunye namatswele.

Zombini i-borscht kunye ne-stew yenkomo kukutya okuthandwayo eRashiya kwaye zilungele ukufudumala ngosuku olubandayo. Zihlala zikhonzwa njengekhosi ephambili yesidlo sasemini okanye isidlo sangokuhlwa.

I-Pelmeni kunye neVareniki: I-Dumplings kunye nokuzaliswa kweNyama

I-Pelmeni kunye ne-vareniki zimbini iintlobo ze-dumplings ezidumileyo eRashiya. I-Pelmeni incinci, i-dumplings ezaliswe yinyama edla ngokubiliswa kwaye ihanjiswe ngebhotolo enyibilikisiwe kunye nekhilimu emuncu. I-Vareniki, ngakolunye uhlangothi, inkulu kwaye inokuzaliswa ngeendlela ezahlukeneyo, kuquka inyama, iitapile okanye ushizi.

Zombini i-pelmeni kunye ne-vareniki zilula ukwenza ekhaya kwaye zinokuhanjiswa njengekhosi ephambili okanye njenge-snack. Zihlala zithandwa ngecala le-pickle okanye i-sauerkraut.

I-Shashlik kunye neKebabs: Izikeyi zenyama eyosiweyo

I-Shashlik kunye ne-kebabs yi-skewers yenyama eyosiweyo eyaziwayo eRashiya nakwamanye amazwe amaninzi kulo mmandla. I-Shashlik iqhele ukwenziwa ngamaqhekeza enyama etshayiweyo (efana nenyama yenkomo, yemvana, okanye yehagu) ephothiweyo kwaye yosiwe phezu komlilo ovulekileyo. I-Kebabs, ngakolunye uhlangothi, inokwenziwa ngeentlobo ezahlukeneyo zenyama kunye nemifuno kwaye zihlala ziphekwe kwi-spit ejikelezayo.

Zombini i-shashlik kunye ne-kebabs zihlala zihanjiswa ngecala lemifuno eyojiweyo, efana nepepile, itswele, okanye itumata, kwaye zifanelekile kwiindibano zangaphandle okanye ibarbecues.

I-Stroganoff kunye ne-Kulebyaka: Inyama kwi-Pastry

I-Stroganoff sisidlo saseRashiya sakudala esiqulathe iziqwenga zethenda zenyama yenkomo egalelwe kwi-sauce ekhrim enamakhowa kunye netswele. Ngokuqhelekileyo ihanjiswa phezu kwebhedi yee-noodle zeqanda. Kwelinye icala, i-Kulebyaka yipastry enencasa ezaliswe ngumxube wenyama (ngokuqhelekileyo isalmon, isturgeon, okanye inyama yenkomo), irayisi namakhowa.

Zombini i-stroganoff kunye ne-kulebyaka zizitya ezityebileyo nezithuthuzelayo ezilungele iimeko ezikhethekileyo okanye izidlo zeholide.

I-Salo kunye ne-Kholodets: Inyama yeSintu eCuliweyo

ISalo yinyama enyangisiweyo yesintu eyenziwe ngamafutha ehagu agalelwe ityuwa agcinwe. Ihlala ihanjiswa ngokucokisekileyo kwaye ifakwe igalikhi, itswele, okanye imifuno. I-Kholodets, kwelinye icala, i-jelly emnandi eyenziwe ngomxube wenyama (ngokuqhelekileyo ingulube okanye inyama yenkomo) kunye namathambo afakwe iiyure.

Zombini i-salo kunye nekholodets kukutya kwendabuko yaseRashiya okuhlala kubonwa njenge-snack okanye i-appetizer.

I-Pirozhki kunye neBlini: I-Pastries ezaliswe yinyama

I-Pirozhki kunye ne-blini zimbini iintlobo ze-pastries ezizaliswe yinyama eyaziwayo eRashiya. I-Pirozhki yincinci, i-pastries yesandla esinokuzaliswa ngeendlela ezahlukeneyo, kuquka inyama, imifuno, okanye ushizi. I-Blini, kwelinye icala, i-crepes ebhityileyo enokuthi izaliswe ngeentlobo ezahlukeneyo zezithako ezimnandi okanye ezinomsoco, kuquka inyama kunye nemifuno.

Zombini i-pirozhki kunye neblini zifanelekile kwi-snack ekhawulezayo okanye isidlo sasemini ekuhambeni.

I-Olivier Salad kunye ne-Mimosa Salad: IiSaladi ezisekelwe kwinyama

Isaladi ye-Olivier yi-saladi yaseRashiya yakudala equkethe iitapile ezibilisiwe, i-carrots, i-peas, kunye ne-pickle exutywe ne-mayonnaise kunye nenyama edayiweyo (ngokuqhelekileyo i-ham okanye i-bologna). Isaladi ye-Mimosa, kwelinye icala, isaladi edibeneyo equka inyama edayiweyo (ngokuqhelekileyo inkukhu okanye inyama yenkomo), amaqanda, ushizi kunye nemifuno.

Zombini isaladi ye-Olivier kunye nesaladi ye-Mimosa zifanelekile kwisidlo sasemini esilula okanye njengesitya esisecaleni kwisidlo esikhulu.

Iisoseji kunye neSvyatogor: iCharcuterie yaseRashiya

Iisoseji kunye ne-svyatogor zimbini iintlobo ze-charcuterie yaseRashiya ezidume njenge-snacks okanye i-appetizers. Iisoseji zingenziwa ngeentlobo ngeentlobo zenyama kunye neziqholo kwaye zihlala zitshaya okanye zinyangekile. Ngakolunye uhlangothi, i-Svyatogor luhlobo lwenyama eyomileyo eyenziwe ngomxube wengulube kunye nenkomo.

Zombini iisoseji kunye ne-svyatogor zifanelekile kwibhodi ye-charcuterie okanye njenge-snack kunye nesonka kunye noshizi.

Ukuqukumbela: Ukonwabela ukutya okuluncuthu kwenyama yaseRashiya

I-Russian cuisine inika uluhlu olubanzi lwezidlo ezidliwayo zenyama eziqinisekileyo zokwanelisa nayiphi na iminqweno yomthandi wenyama. Ukusuka kwisityu sakudala ukuya kwipastries enencasa, iskewers eyojiweyo ukuya kwinyama enyangisiweyo, akukho kunqongophala kweencasa ezimnandi kunye nokwenziwa kokuhlolwa.

Nokuba uzama ezi zitya okokuqala ngqa okanye uphinda ufumane izinto ezizithandayo zakudala, ukonwabela ukutya okuluncuthu kwenyama yaseRussia luhambo lokutya oluqinisekileyo lokuyolisa incasa yakho.