John Myers
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Izithako
Isali yenyamakazi enetyali ye-chestnut:
- 2 IPc. Isali yenyamakazi
- 3 tbsp Amafutha emifuno
- 2 tbsp ibhotolo
- 200 g I-chestnuts ephekwe kwangaphambili
- 50 g ibhotolo
- 50 g Parmesan
- 1 iqela Parsley
- ityuwa
- Ipelepele
I-Ravioli:
- 150 g Umgubo wepasta (uhlobo 00)
- 150 g Uflawa wengqolowa
- 8 IPc. Umpakathi weqanda
- I-oyile ye-olivu
- 1 Indawo yemela nethamarikhi
- 30 g Imifuno yasendle
- 125 g serhawu
- 125 g Isipinatshi somntwana
- 70 g Parmesan
- 30 g IWalnuts
- 1 IPc. I-clove yegalikhi
- 200 g I-Ricotta ushizi
- 1 IPc. Umpakathi weqanda
- 0,5 tsp ityuwa
- 2 songe Ipelepele
Ithanga Sauté:
- 250 g Iphunga
- 1 tsp iswekile
- 1 tsp Ubusi be-Acacia
- 40 ml I-Riesling emnandi emnandi
- 20 ml I wayini ye Port
- 150 ml Wild connsomé
- 1 IPc. Inkwenkwezi i-anise
- 0,5 tsp Iinkozo zeCoriander
- 2 IPc. I-Cardamom pod
- 0,5 tsp Isinamoni esemhlabeni
- 1 IPc. Thanda
- 0,5 IPc. UShalot
- 1 songe Ipelepele
- 0,5 IPc. Iilamuni ezicudiweyo
- 20 g Cornstarch
- 0,5 tsp Ityuwa yolwandle
- 20 g ibhotolo
Truffle nje:
- 0,5 IPc. UShalot
- 20 g ibhotolo
- 1 tsp Iitruffles ezikhethiweyo
- 100 ml I wayini ye Port
- 350 ml Isosi esisiseko yasendle
- 1 tsp Ioli yetruffle
- ityuwa
- Ipepile esemtsha
Ibrussels sprouts:
- ibrussels sprouts
- ibhotolo
imiyalelo
Isali yenyama yenyama egqunywe kwi-chestnut herb:
- Kwi-crust, yinqumle i-chestnuts kunye ne-parsley, i-grate i-Parmesan kwaye uyibeke kwisitya. Yongeza ibhotela ye-50 g kunye nexesha ngetyuwa kunye nepepper. Beka umxube efrijini malunga nesiqingatha seyure.
- Ukupheka kwangaphambili isali yenyama yezilwanyana kwingxowa yokufunxa kwindawo yokuhlambela amanzi kwi-oven malunga ne-approx. Ii-degrees ezingama-60 zemizuzu engama-30, uze uyitshise kwaye emva koko uyigubungele ngomxube we-chestnut. Beka i-oven eshushu ngaphambili ukuya phezulu kunye nobushushu obuphantsi okanye umsebenzi we-grill kwaye uqhubeke nokupheka inyama egqunyiweyo kwi-oven malunga nemizuzu eyi-8 de i-crust ibe yigolide.
I-Ravioli batter:
- Uxove zonke izithako kwintlama egudileyo kwaye ugcine kwifriji kuze kube yilapho ulungiselela.
Ukuzaliswa kweRavioli:
- Beka izithako kwi-blender ngendlela ebonisiweyo kwaye usebenze uze ube nomxube ofanayo.
- Gcoba inhlama ye-pasta ngepini yokugubungela kwaye unqumle izangqa ngeglasi. Gcwalisa izangqa nge-teaspoon yokuzalisa, uzisonge kwaye ucinezele imiphetho ngokuqinileyo ngefoloko.
- Beka i-noodle emanzini abilayo anetyuwa encinci kwaye upheke de uqine ekulumeni. Oku kuyahluka ngokuxhomekeka kubukhulu bepasta.
Ithanga Sauté:
- Sika ithanga lokuxubha kwi-approx. 1.5 cm iityhubhu. Faka iswekile epanini kunye ne-caramelize, yongeza ubusi kunye ne-deglaze kunye ne-Riesling. Thela kwiwayini ye-port kunye ne-venison ecacileyo, uze ugaye iziqholo phantsi kwe-allspice kwaye ungeze entsha. Yongeza i-shallot ecolekileyo kunye nethanga kwaye upheke ngobumnene ukuze ithanga lisaqinile ekulumeni.
- Ekugqibeleni, coca nge-allspice kunye nejusi yelamuni, jiya nge-cornstarch edibeneyo ide igudiswe kwaye i-velvety kunye nexesha ngetyuwa.
Truffle nje:
- Sika i-shallot ibe ngamacube amahle kwaye ugxobhoze ngesiqingatha sebhotela. Yongeza i-truffle kunye ne-deglaze ngewayini ye-port. Phezulu i-sauce yesiseko somdlalo omdaka kwaye unciphise ukuya kwisibini kwisithathu sesixa sokuqala. Ityuwa, ipepper kunye nexesha kunye neoli ye-truffle.
Ibrussels sprouts:
- Bilisa amahlumela aseBrussels emanzini anetyuwa malunga nemizuzu eyi-8 uze uwaphose kwibhotela.
isondlo
Ukukhonza: 100gI khalori: 280kcalIiCarbohydrate: 16gIprotheni: 6.8gAmafutha: 20.1g
