John Myers
Contents
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Izithako
Isau:
- 5 Ijunipha amaqunube
- 5 Iipeppercorn ezimnyama
- 2 Iingubo
- 3 cm Intonga yesinamon
- 1 amagqabi ebheyi
- 1 tbsp I-Cranberry compote (iglasi)
- 125 ml Iwayini ebomvu eyomileyo
- Ityuwa, ipepile kwi-mill
- 1 tbsp Ibhotolo ecacisiweyo
- 1 tbsp I-oyile ye-olivu
- 1 tbsp ibhotolo
- Amacandelo enyama evela kwi-parrying
- 1 amancinane Itswele
- 1 tsp I-tomato okanye i-pepper pulp
- 150 ml Iwayini ebomvu yokudambisa
- Umhluzi wenyama ehlanjululweyo
- Ityuwa yePepper
- Mhlawumbi amanye amanzi amaninzi
- 3 tbsp I-Cranberry compote
- 1 tbsp Ibhotela efriziweyo ukudibanisa
Amakhowa:
- 30 g Amakhowa ehlathi elomileyo
- 15 g Inyama yehagu
- 1 amancinane Itswele
- 1 tbsp ibhotolo
- 1 shot Cream
- Ityuwa, ipepile kwi-mill
imiyalelo
Inyama:
- Hlanza umva we-venison ngamanzi abandayo, uyomise kwaye ususe isikhumba sesilivere (i-parry). Gcina i-trimmings yenyama ye-sauce.
- Hlaba amaqunube ejunipha, i-peppercorns, i-cloves, intonga ye-sinamon kunye neqabunga le-bay kwidaka. Hlikihla inyama ngeenxa zonke ngayo. Beka kwingxowa yeplastiki enkulu.
- Hlanganisa i-cranberry compote kunye newayini ebomvu, uthele kwisikhwama ngenyama. Vala le nto ngokuqinileyo, uze uyigubungele kancinci ukuze inyama izifake kakuhle kwisitokhwe. Beka isikhwama efrijini malunga neeyure ze-4 kwaye uvumele ukuba uhambe.
- Ukutshisa i-oven ukuya kwi-120 ° (convection 100 °).
- Susa isali yenyama yezilwanyana kwi-marinade kwaye uyibethe kakuhle. Azisekho izinongo kufuneka zibambelele. Gcina utywala ebhegini.
- Vumela amafutha ebhotolo kunye ne-oyile ishushu kakhulu epanini. Khangela isali yenyamakazi macala onke (nasemacaleni) ishushu ngokulinganayo. Yikhuphe epanini umzuzwana, ixesha ngepepile kunye netyuwa kwaye ubeke kwi-grill kwi-oven. Beka "i-drip guard" phantsi kwe-oven. Ngomoya ojikelezayo, unokutyibilika iphepha ngaphantsi. Ixesha elifanelekileyo lokupheka i-20 - 25 min.
Amakhowa:
- Okwangoku, tshisa ama-mushroom omisiwe ngamanzi abilayo kwaye uwayeke adumbe. I-anyanisi ye-peel kwaye uyinqumle kwii cubes ezintle kakhulu. Kwakhona usike i-bacon ibe yi-cubes enhle kakhulu.
- Steam itswele kunye nebhekoni kwibhotolo de ziguquke. Gxotha ama-mushroom, gcina isitokisi. Gcoba ama-mushroom ngokukhawuleza kwaye uwafake. Umphunga kancinci kwaye udilize nge-dash elungileyo yekhrimu. Gcoba ngobumnene phezu kobushushu obuphantsi. Ipepile kunye netyuwa ngononophelo (ibhekoni inokuba netyuwa ngokwaneleyo). Xa i-cream iqala ukubilisa, hlala udibanisa i-mushroom stock, i-tablespoon ngexesha. Amakhowa akufunekanga abe yisuphu, atyebe kancinci. Gcina ushushu.
Isau:
- I-anyanisi ye-peel kwaye uyinqumle ibe ngamabhubhu amancinci. Gcoba kakuhle kwibhotela epanini kunye nenyama. Xa ifom "ivumba elithosiweyo", yongeza i-tomato okanye i-pulp ye-paprika kwaye ugcobe kancinci ngelixa uvuselela. Emva koko deglaze yonke into ngewayini ebomvu. Yizisa kwi-thumba ye-1 x kwaye ugalele kwisitokhwe se-marinating. Yizisa kwi-thumba kwakhona ngomzuzu we-1, uze ugalele yonke into nge-sieve kwaye ubeke isosi ehluthiweyo kwi-pot. Ukuba akukho ulwelo olwaneleyo, yongeza intwana yewayini kwaye mhlawumbi nedashi yamanzi. Gxuma kwi-cranberry compote kwaye udibanise yonke into ekushiseni okuphantsi kude kube yi-creamy kwaye ugxobhoze kwibhotela ye-ice ngaphambi kokukhonza.
Ukukhonza:
- Ndikhethe amadombolo e-Bohemian njengesitya esisecaleni kwesi sitya kuba sifunxa i-sauce kakuhle. Kodwa amadombolo aqhelekileyo okanye i-knöpfle nayo ihamba kakuhle nayo.
- Ukuba uyayithanda i-fruity encinci, ungayikhonza kunye neepeyari ze-caramelized pear.
isondlo
Ukukhonza: 100gI khalori: 133kcalIiCarbohydrate: 2.4gIprotheni: 13.4gAmafutha: 6.2g
