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Izithako
Ukunxiba:
- 1 stem Leeks
- 125 ml Amanzi ashushu
- 1 tsp Umgubo womhluzi wemifuno
- 1 Imifuno ye-saladi kunye ne-paprika
- 1 tbsp Ioyile ekhutshiwe
- 2 tsp Umgubo wekhari
- Mhlawumbi:
- 150 g Iyogathi ephantsi enamafutha
imiyalelo
- Gcoba isitofu semifuno emanzini atshisayo, ugxobhoze imifuno yesaladi kunye ne-paprika, i-rapeseed oil kunye ne-curry. Coca kwaye uhlambe i-leek kwaye unqumle amakhonkco amahle.
- Beka iitapile epanini kwaye upheke malunga nemizuzu engama-20-25. Gcoba iifatata, zihlube ngelixa ziseshushu kwaye zinqumle ngqo kwi-sauce.
- Yongeza amakhonkco e-leek, ugxobhoze yonke into kwaye uvumele ukupholisa kwisitya.
- Unokuyisasaza i-yoghurt phezu kwayo ngaphambi kokuba usebenze okanye uyigxobhoze kwi-sauce kwaye uyixube ngoko nangoko
isondlo
Ukukhonza: 100gI khalori: 93kcalIiCarbohydrate: 12.8gIprotheni: 2.2gAmafutha: 3.5g